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Franco Romagnoli passed away
Writer, photographer, sculptor, and cook Franco Romagnoli died yesterday. Among his many achievements was a television show with his late wife, Margaret, several books, and...

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Wanna grill?

Wanna grill?

Try our barbecue guide for step-by-step tips on how to prepare beef, chicken, seafood, pork, veggies, and more.
Looking for good cooks
About once a month in the Food section, we run One Cook's Best Dish, a column that features a special family recipe from a cook somewhere in this area. If you or anyone you know has a recipe that reflects your heritage, please send ideas to Globe contributor Jane Dornbusch at onebestdish@yahoo.com.
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Get details about Boston's garages.
To our readers:
Our Christmas issue is coming out on Monday, Dec. 22. There will be no food section on Wednesday, Dec. 24. Food will resume on Wednesday, Dec 31.

Restaurants

Dining Out review
Ecco

At Ecco, comfort food with a twist

2.0 Stars  A new restaurant in East Boston is just what the neighborhood needed.
CHEAP EATS
Blue 22 Bar & Grille

At Blue 22, Asian-Americana

Blue 22 Bar & Grille in Quincy offers an Asian twist on American standbys.
Feature
Coquilles St. Jacques, served at Elephant Walk

Diary of a celiac

How one woman found satisfaction while staying gluten-free.
Recipes for newlywedsRecipes for newlyweds
New to marriage — and cooking? Check out our guide.
Make it snappy (Photo by Wendy Maeda/Globe Staff)

Make it snappy

Preparing for holiday guests is easy with these nibbles. Find recipes for eggs with caviar (above), roasted potato planks, shrimp "cocktails," pan-roasted lamb chops, homemade hummus, and more.
For beer lovers, luxury on a budget
Brewhaha

For beer lovers, luxury on a budget

In June, the Nielsen Company came out with a list of the consumer goods most vulnerable to recession. Along with seafood, pasta, and candy, beer has immunity and gets to stay on our entertainment island.
Speaking of caviar
G FORCE | RICH BRAUMAN

Speaking of caviar

Holiday season is caviar season. But can we still afford it? Rich Brauman, founder and CEO of Somerville caviar company the Little Pearl, which sells sustainable American caviar, answered our questions.
He's a master at blintz making

He's a master at blintz making

The executive director of Jewish Family & Children's Service of Greater Boston, Seymour "Sy" Friedland is a self-taught cook who finds working in the kitchen relaxing.
Island cure for whatever ails you
FOOD & TRAVEL

Island cure for whatever ails you

In the eastern Caribbean, the island of Nevis is low-key. But the densely-packed foliage is more like a pharmacy for the local population, who seem to know vegetation's healing properties.
recipe Carambola rum cocktail
Family table
Short Orders | Seasons

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