Midnight Breakfast Fuels Students in Preparation for Final Exams
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Vice President for Student Affairs Todd Olson, center, and Ori Soltes, a professorial lecturer in the theology department, chat with Katie Suter (C'11) as she grabs a couple of drinks.
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Faculty and staff had the privilege of donning Midnight Breakfast chefs hats and aprons.
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Free energy drinks were handed out to students studying for their final exams.
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While this year’s theme was chicken and waffles, Midnight Breakfast also handed out scrambled eggs, bacon and other foods.
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Faculty and staff prepare for the students to arrive.
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After waiting outside in the cold, students were happy to receive breakfast in a warm cafeteria.
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Bruce Chamberlin, senior associate director of undergraduate admissions, waits to serve scrambled eggs to students during Midnight Breakfast.
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Erika Cohen-Derr, director of student programs, serves bacon to Trevor Topf (C'12).
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Francis Gieringer (C'11) and Kirsten Sandgren (C'11) grab some fruit at the breakfast.
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Students enjoy the end-of-semester tradition as the line for food grows longer.
Midnight Breakfast, held for students studying for their final exams, took place in Leo J. O'Donovan Dining Hall on Dec. 13. Held each semester on the last night before finals, students descend upon Leo's from 10 p.m. to midnight to receive a warm breakfast. Sponsored by Georgetown's What's After Dark , a center for student programs initiative which offers funds for late-night programming, Dining Services, Student Affairs and the freshman and sophomore class committees, students were treated to eggs, sausage, bagels, french toast, chicken wings, waffles and juice. Many students used the breakfast as a study break before heading back to their residences or the library for more cramming.
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