One of the most popular breakfast foods of all time, cinnamon raisin rolls, can be made in your own kitchen with this pain au cinnamon raisin recipe. Sweet vanilla filling, or a vanilla crème patisserie, plump Cognac-soaked raisins, and a dusting of fragrant cinnamon are layered into the rich dough for an amazing pastry you won't soon forget. Bon appetit!

Pain au Cinnamon Raisin Recipe Photo: ©Mike Fleming

These spring dessert recipes feature lemon, vanilla, chocolate, and strawberry recipes in the form of crepes, pastry, tarts, eclairs, cakes, sorbet, and cream. These creations are perfect for brunches, luncheons, and other warm-weather celebrations that call for some delicious decadence by way of spring desserts. Bon appetit!

Strawberry Sorbet Photo: ©Angela Schmeidel Randall

This honey nougat ice cream recipe takes rich honey ice cream and turns it into something fantastic with the addition of Montelimar-style nougat. Versions of this popular, artisanal ice cream flavor are widely available at glaciers throughout Provence

Nougat Ice Cream Photo: Flickr user jules:stonesoup

This roasted vegetables with aioli recipe makes an easy, elegant mélange that can be served for a light lunch or a healthy dinner party. Take advantage of seasonal vegetables and the aioli variations listed with the recipe to make this Provencal specialty your own signature French dish. Bon appetit!

Roasted Vegetables Photo: ©Laurel Fan