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Eating Right During the Holidays

Holiday table

The holiday season means parties, family gatherings and lots of food. Here are some tips that will help to keep you from eating too much during the upcoming holidays.

Holiday Weight Loss Help

Nutrition Spotlight10

Nutrition Blog with Shereen Jegtvig

New Calcium and Vitamin D Recommendations

Tuesday November 30, 2010
As of today, the Institutes of Medicine (IOM) of the National Academies has revised the recommendations for both calcium and vitamin D.

According to the report:

"Most Americans and Canadians up to age 70 need no more than 600 international units (IUs) of vitamin D per day to maintain health, and those 71 and older may need as much as 800 IUs, says a new report from the Institute of Medicine. The amount of calcium needed ranges, based on age, from 700 to 1,300 milligrams per day, according to the report, which updates the nutritional reference values known as Dietary Reference Intakes (DRIs) for these interrelated nutrients."

The report's recommendations take into account nearly 1,000 published studies as well as testimony from scientists and stakeholders. While the studies focused on the effects of calcium and vitamin D on bone health, the committee also reviewed hundreds of studies and reports on other possible health effects of vitamin D, such as protection against cancer, heart disease, autoimmune diseases, and diabetes.

While these studies point to possibilities that warrant further investigation, they have yielded conflicting and mixed results and do not offer the evidence needed to confirm that vitamin D has these effects. That evidence may come later in form of clinical trials. Then again, it may not - in the past, vitamin E looked very promising for the prevention of heart disease in large population studies, but clinical trials showed that hope to be false.

Confusion about the amount of vitamin D necessary to prevent deficiency has arisen recently, probably due to the blood tests used to measure vitamin D levels. According to the IOM:

"The measurements of sufficiency and deficiency -- the cutpoints -- that clinical laboratories use to report test results have not been based on rigorous scientific studies and are not standardized. This lack of agreement means the same individual could be declared deficient or sufficient depending on which laboratory reads the test. There may be an overestimation of the number of people with vitamin D deficiency because many labs appear to be using cutpoints that are higher than the evidence indicates are appropriate. Based on available data, almost all individuals get sufficient vitamin D when their blood levels are at or above 20 nanograms per milliliter as it is measured in America, or 50 nanomoles per liter as measured in Canada."

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How Did Kiwifruits (and Seven Other Fruits) Get Their Name?

Sunday November 28, 2010
Just in case you'd like to impress your friends with a little fruity trivia, I put together an article that explains how kiwifruits and a few other fruits got their names:

How Did These Fruits Get Their Names?

I've also included some links to yummie recipes and a little nutrition information for each fruit.

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Nutrition Guide - Getting Started

Tuesday November 23, 2010
A balanced diet includes nutrient dense foods in the right amounts to help your body stay fit and healthy. Not sure how to get started? This nutrition guide will will show you the way.

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Share Your Story: How Do You Motivate Yourself to Eat Healthier?

Friday November 19, 2010
Eating a healthy diet isn't always easy when others around you are eating junk food, super-sweet treats and high-fat snacks. Whether you've been eating a healthy diet for many years or for only a few weeks, you may need to stay motivated to eat your vegetables or say no to that second slice of pizza. How do you motivate yourself to eat a healthy diet?

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