The Shot: Grom comes to Malibu »
A serving of Mela (apple) and Cioccolato Extranoir (extra dark chocolate) gelatos with a dollop of freshly made whipped cream.
From left: Anca Scripcaru, of Torino, Italy, serves a cone of Marrons Glac·s gelato. Scripcaru is one of the Grom developers and had flown in from Italy for the Malibu grand opening; a line of costumers wait for their gelato.
Maggie Ribeiro, with her daughters Molly, 6, and Emily, 9, of Santa Monica, enjoy gelato at the grand opening. Maggie said that she was addicted to Grom gelato while living in New York and thinks it will be hard to resist the indulgence while the kids are in school.
Molly Ribeiro, 6, of Santa Monica, and her cousin Zoe Siverman, 6, of Mar Vista, enjoy a serving of gelato from Grom.