Sign in
About Us
Last Update 9:34
Friday, 15 April 2011
Egypt
Cairo
Alexandria
Qena
Aswan
Luxor
Asyout
Port Said
Suez
Damietta
Kafr El Sheikh
Ismailia
Giza
Al Fayyum
Elmenya
Sohug
Mersa Matruh
Helwan
Sharm El Sheikh
Hurghada
Taba
Zagazig
Home
Egypt
Politics
|
Attack on Egypt Copts
|
Egypt Elections 2010
World
Region
|
International
Business
Economy
Opinion
Arts & Culture
Visual Art
|
Film
|
Music
|
Folk
|
Stage & Street
Sports
Egyptian League
|
National Teams
|
Talents Abroad
|
Africa
|
World
|
Omni Sports
Life & Style
Fashion
|
Health
|
Food
Heritage
Ancient Egypt
|
Coptic
|
Islamic
|
Museums
Books
Multimedia
Food
Interview with executive chef Holger Jackisch
Starting in a small town in southern Germany, Executive chef of Kempinski Nile Hotel, Holger Jackisch has over 30 years experience in the culinary industry accrued from top international hotels in eight different countries
Experience Kempinski's luxurious "Floor 10" dishes at home
Kempinski Nile Hotel's executive chef Holger Jackisch presents a delightful three course meal.
Interview with executive chef Holger Jackisch
Readers Picks
Most Viewed
Most Commented
© 2010 Ahram Online.