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201020112012
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Friday, 15 April 2011
 
Food
Interview with executive chef Holger Jackisch
Starting in a small town in southern Germany, Executive chef of Kempinski Nile Hotel, Holger Jackisch has over 30 years experience in the culinary industry accrued from top international hotels in eight different countries
Experience Kempinski's luxurious "Floor 10" dishes at home
Kempinski Nile Hotel's executive chef Holger Jackisch presents a delightful three course meal.  
Interview with executive chef Holger Jackisch

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