Features
Angela Hartnett: 'It's not an essential, but I always have Nutella in the fridge'
My earliest food memory... Making fairy cakes or chocolate Rice Krispies cakes when I was about six or seven. My mum was a very good cook, as were most of my family, and I learnt a lot from them at a very early age.
Inside Features
Trump curd: Skye Gyngell's gratifying goat’s curd recipes
Sunday, 1 May 2011
Goat's cheese is at its best this month, so don't hang around: whether in simple salads or divine desserts, its lemony sweetness can't be beat
Wines of the Week: Legaris Reserva 2004; Aliwen Reserva Pinot Noir; Starborough Sauvignon Blanc Marlborough 2009
Sunday, 1 May 2011
Kitchen confidential: The style set reveal their cookery quarters
Saturday, 30 April 2011
Is it now the room that says the most about our taste and personalities?
Bombay bites: Mark Hix delights in Indian ‘tapas’
Saturday, 30 April 2011
Indian 'tapas' is tasty and packed with possibilities. And sourcing exactly the right ingredients is half the fun...
Let them eat cake!
Thursday, 28 April 2011
In case you missed 'Let Them Eat Cake', an exhibition recreating historic Royal Wedding cakes which closed this week, we've put together a round up of the best in pictures.
Special brew: One of Britain's most wanted beers is produced by novices under a London railway arch
Thursday, 28 April 2011
Sometimes an overnight success can be just that. Evin O'Riordain's beers are drunk in some of London's most fashionable restaurants, ale enthusiasts the world over are desperate to get their hands on his latest batch and one of his stouts has recently been named Britain's best bottled beer. But how did he get to be the capital's most talked about brewer? A quick Google search. "I started making beer at home about two-and-a-half years ago," he says. "I taught myself to brew: it's simple. There's lots of information on the internet. Some of the information is good, some not so good."
Raw food: Why cooking is so last season
Thursday, 28 April 2011
The trend for eating raw is hotter than ever. But can this crunchy cuisine tickle the tastebuds of a dedicated foodie? Samuel Muston finds out
The ten best wine racks
Thursday, 28 April 2011
What, no wine cellar? Don’t fill the fridge – stack up the sauvignon blanc and stash the sauternes in style with one of these handsome storage systems...Click on the image on the right to launch the gallery
The 10 best gins
Wednesday, 27 April 2011
Whether you team it with tonic, ice and a slice or prefer to mix it up with a pink lady, you need the right bottle for the job. Here's our pick of the finest...
The ten best fruit bowls
Monday, 25 April 2011
Eating healthily is more appealing when the food is displayed beautifully. So arrange your apples and pears in one of these elegant table-top pieces. Click on the image on the right to launch the gallery
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