Cookin’ With Coolio
Episode 1: Coolio Caprese Salad
Produced by -
Dead Crow Pictures
Starring -
Coolio
Jarez
Sauce Girls -
Heather Tocquigney
Janet Lynn Saunders
Producers -
Jared Gilstrap
Elan Gale
Michael T. Fitzgerald Jr.
Dan Smith
Director -
Michael T. Fitzgerald Jr.
Director of Photography -
Imre Juhasz
2nd Camera -
Noah Dille
Production Sound Mixer -
Tana Rusitanonta
Editor -
Michael T. Fitzgerald Jr.
Hair, Wardrobe, and Make-up -
Mary Shittu
Production Assistant -
Gregor Hryniszak
Cookin’ With Coolio
Episode 1: Coolio Caprese Salad
Ingredients:
- Buffalo Mozzarella Balls
- One Medium Onion
- One Large Tomato
- Fresh Basil
- Balsamic Vinegar
- Olive Oil
- Dime-bag of Salt
- Nickel-bag of Pepper
- Dime-bag of Special Seasoning
Instructions:
1. Chop your Tomato into 8 or 9 thin ass slices and spread that shit around your plate.
2. Finely chop your Onion and spread liberally. Very liberally.
3. Slice your Buffalo’s Balls and position them around your chopped tomatoes. It’s about presentation, bitches!
4. Throw down a peench and a half of Salt. Shaka!
5. Now just a peench of Pepper. Zulu!
6. Drizzle a little bit of Olive Oil over the whole thing, because an oily salad ain’t shit.
7. Fill the empty spaces on your plate with Balsamic Vinegar. That’s for presentation.
8. Step your game up.
9. Use fresh, hand torn basil and sprinkle it all over the place.
10. Take a peench of Special Seasoning from your dime-bag and sprinkle it nice.
11. If it looks good…smells good…tastes good? It is GOOD, Shaka-zulu!
12. Take a clean ass fork and get a little tomato, a little basil, some mozzarell, and some onion and let it coagulate in your mouth.
13. Watch those panties slide right off.
**Coolio Caprese Salad Special Seasoning: Oregano