New Arrivals
Browse more New Arrivals in Cooking and Food
Keys to Good Cooking Signed Edition
by Harold McGee
Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)
Your price: $35.00
New - Hardcover
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant
by Karen Leibowitz and Anthony Myint
Staff Pick
This first book from McSweeney's new cookbook imprint perfectly encapsulates the spirit of the both the publisher and the featured restaurant. Mission Street Food (the restaurant) is a shifting entity that's difficult to define — and this unconventional recipe collection perfectly captures the project's charm, while setting the scene for a whole new breed of cookbook. If you liked Lucky Peach, you need Mission Street Food.
Recommended by Megan, Powells.com
List Price $30.00
Your price: $21.00
Sale - Hardcover
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Can It, Bottle It, Smoke It: And Other Kitchen Projects
by Karen Solomon
Staff Pick
Karen Solomon, author of the popular Jam It, Pickle It, Cure It offers more DIY kitchen goodness in this followup containing 75 new projects. Skip store-bought versions and make your own cereal, vanilla extract, bagels, smoked cheese, chocolate hazelnut spread, and corn dogs. Make your own corn dogs!
Recommended by Megan, Powells.com
Your price: $24.99
New - Hardcover
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Ball Blue Book Guide to Preserving
by Alltrista
Publisher Comments
The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more)
Your price: $8.95
New - Trade Paper
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I Like You: Hospitality Under the Influence
by Amy Sedaris
Staff Pick
A tongue-in-cheek pastiche of recipes and advice for host and guest alike, I Like You will embolden readers to take on any entertaining challenge, be it hosting children, a rich uncle, or a crew of lumberjacks.... (read more)
List Price $27.99
Your price: $10.95
Used - Hardcover
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Interviews | July 26, 2011
By Megan
It's safe to say that whatever publisher McSweeney's does, they do with flair.
Lucky Peach, their new quarterly food journal, is no exception. Lucky...
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