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Friday, 02 September 2011
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Food
2011 Ramadan menu series: Iftar in typical Mohandessin cafés
Pricing, Ramadan iftar menu listing and phone numbers of some of Mohandessin's typical cafés
2011 Ramadan menu series: Iftar in Maadi
See the menus and pricing for three long-time favourite restaurants in Maadi before heading out for iftar
2011 Ramadan menu series: Iftar in Heliopolis
Current pricing, detailed iftar menus and the addresses of some of the chillest places for iftar in Helipolis this Ramadan
Health: Olive oil lovers show lower stroke risk
Older people who use olive oil in their cooking and on their salads may have a lower risk of suffering a stroke
Will eating more broccoli help you live longer?
To the likely delight of nagging parents, a new study shows that people who eat more fruit and veggies tend to live longer
Interview with executive chef Holger Jackisch
Starting in a small town in southern Germany, Executive chef of Kempinski Nile Hotel, Holger Jackisch has over 30 years experience in the culinary industry accrued from top international hotels in eight different countries
2011 Ramadan menu series: Our favourite Zamalek cafés
Feel like cafe-ing in Zamalek for iftar? Here’s a compilation of the menus, pricing and phone numbers for everyone’s favourite spots
'Authentic Surprise' restaurant series: Mexican food
For years Cairenes have asked where to get real Mexican food and none of the chains have met the mark - but as of 8 months ago a massive hotel holds the key to the only real Mexican food in town
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Japanese food: Something from the mountain and something from the sea
Leave space for sushi among this year's Ramadan delights
Culinary engineering
Dina Sarhan, Egypt's most elegant cook, speaks about her love of the kitchen
Experience Kempinski's luxurious "Floor 10" dishes at home
Kempinski Nile Hotel's executive chef Holger Jackisch presents a delightful three course meal.
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