Ingredients

• 500
  g
  tagliatelle, fettucine, spaghetti or pasta shells
• 250
  ml
  grated butternut
• 1
  clove garlic, crushed
• 2
  spring onions, finely chopped
• 1
  green pepper, seeded and finely chopped
• 250
  ml
  sun-dried tomatoes
• 2
  ml
  dried thyme
• 15
  ml
  olive oil
• salt and freshly ground black pepper to taste