The king of Kuchen in Black Forest, Germany
Schwarzwälder Kirschtorte, a classic chocolate, whipped cream and cherry cake, reigns supreme in southwest Germany, where the dessert was invented almost a century ago. Read more… 06 December 2011
Schwarzwälder Kirschtorte, a classic chocolate, whipped cream and cherry cake, reigns supreme in southwest Germany, where the dessert was invented almost a century ago. Read more… 06 December 2011
With luscious custard tarts and a famous fish stew on the table, it is love at first bite in this enchanting city. Read more… 02 December 2011
Island Bar, an outdoor barbecue-like oasis reached by ferry on the small, historic Cockatoo Island in Sydney Harbour, is back for its second season. Read more… 28 November 2011
Themed as a tribute to famous turn-of-the-century auto racer Barney Oldfield, Oldfield’s Liquor Room in Palms emulates an old-timey watering hole frequented by racing cronies. Read more… 23 November 2011
Instead of serving the usual US holiday poultry feast, a neighbourhood bakery in Albuquerque, New Mexico sells life-sized, oven-roasted turkey loaves. Read more… 22 November 2011
It is not all chocolate éclairs and caramel macaroons in Paris. As good as they are, there are also exciting twists on traditional French classics to discover. Read more… 21 November 2011
Brewpubs and breweries are flourishing among the more-established vineyards and chateaux in upstate New York. Read more… 17 November 2011
At high-end bars in the United States and United Kingdom, bartenders are crafting cocktails with ingredients like crickets, tarantulas, scorpions and even giant ants. Read more… 15 November 2011
Puerto Rico’s hottest ice cream shop scoops more than 50 flavours a day, ranging from chocolate to garlic to sweet potato sprinkled with cinnamon. Read more… 14 November 2011
British Columbia’s Okanagan Valley is benefiting from the warmer temperatures that threaten other wine regions and is producing bottles that rival the big guys. Read more… 14 November 2011
A selection of these Food & Drink articles were originally published on Lonely Planet.
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