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Monday, 23 January 2012
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Food
Review: Zo Asian Restaurant
Noticed the new restaurant on 26 of July Street in Zamalek? The Asian restaurant, Zo already has locations around Cairo, but for many the Zamalek branch is an intriguing first experience
Mediterranean diet adds '2-3 years' to life
Swedish researchers focus on 70-year-olds and discover that a Mediterranean diet can add 2-3 years to life
Mexican-American restaurants in Cairo
Craving for your typical Mexican (well, Mexican-American) food? There are three options in Cairo…
December events in two Cairo malls
Check out the most interesting events City Stars and Mall of Arabia's calendar, including discounts at restaurants, openings, prizes and Santa...
Naples wine fair sees future in traditional markets
Italian winemakers still look to traditional markets despite talk of growth potential in BRIC countries
Coffee king Illy enters the world of gelato
What can be better than marrying great coffee with gelato!
Review: La Trattoria Italian restaurant in Zamalek
Seemingly Italian in all aspects, the plates are tasty but fall short of authentic Italian cuisine
3-2-1 countdown for opening of new Indian restaurant
Today, Sunday the newest Indian restaurant opens at the Fairmont on the airport road
Gastronomy in Egypt... what do the chefs think?
Ahram Online interviews three international chefs in Cairo to see what they think of gastronomy in Egypt and where they like to eat
Chef Markus Iten on gastronomy in Egypt
Chef Victor Garrido on gastronomy in Egypt
Chef Thierry Papillier on gastronomy in Egypt
Two new Indian restaurants in Cairo
To truly feel you are in a new and impressive ambiance and just to try something new, both recently opened restaurants will do the trick
'Slow Food' gets to grips with EU farm policy
Grass-roots European initiative takes aim at EU's Common Agricultural Policy, controversial blueprint for subsidising industrial agriculture
Egypt's sushi obsession: History and health implications
Ahram Online looks at the Japanese delicacy's brief sojourn in Egypt and allays local fears about eating raw fish
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Nuts and beans about coffee: an intro to Arabica vs Robusta and international species
With cafés booming and world-class coffees at our fingertips, in this article a coffee lover breaks down the various types of coffees for Ahram Online
Culinary engineering
Dina Sarhan, Egypt's most elegant cook, speaks about her love of the kitchen
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