Cinco de Mayo (May 5th) is a celebration of Mexican heritage observed in both Mexico and the United States. Here is a collection of Mexican recipes to serve at your own Cinco de Mayo party.
Fish tacos are delicious and very simple to make. Use a white, flaky fish like mahi mahi or orata. You can fry the fish or, in this case, grill which is much healthier. Be sure to serve with all the sides - that's what makes a great fish taco.
Go to the recipe for Bobby Flay's Fish Tacos.
More Mexican-inspired recipes:
Potato Rajas and Avocado Tacos
Spicy Duck and Corn Empanadas
Chipotle Pulled Pork Tacos with Queso Fresco
This beautifully colored margarita uses traditional ingredients of tequila, lime and triple sec combined with a little twist - coconut milk, raspberries, blueberries and a little bit of lavender. Gorgeous presentation with a wonderful fruity taste.
Go to the recipe for Lavender Margarita for Cinco de Mayo.
There is something magical about the combination of blueberries and cornbread. This recipe puts a delicious spin on that classic pairing by incorporating a wonderful corn bread streusel for the cake and an even more incredible corn bread ice cream.
Go to the recipe for Blueberry Cake with Corn Bread Streusel & Ice Cream.
More delicious blueberry recipes:
Molten Lemon Cake with Simmered Summer Blueberries
Clinton Street Baking Company's Famous Blueberry Pancakes
Roast Cornish Hen with Sauteed Blueberries and Garlic
Photo ŠAndrews McMeel.
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Here is a beautiful soup recipe that uses the very first produce of the spring season - English peas, basil and arugula. Fantastic color and a complex, fresh flavor make this a terrific soup. Great served warm or cold.
Go to the recipe for Pea, Pesto & Arugula Soup. Follow me on Facebook and Twitter!
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