Desserts

June 10, 2012

Edition: U.S.

Kitchen Daily

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Pretzel-Crusted Peanut Butter Brownies

Small Kitchen College 05.10.2012

I matched the already perfect salty treat, peanut butter, whipped up a chocolate ganache to put on top and then crusted it with pretzels,...

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PHOTOS: 10 Ways To Satisfy Your Brownie Cravings

Joseph Erdos 05.10.2012

Would you like a rich, dense chocolatey brownie right now? If you just answered with a resounding "yes," you're not alone. Brownies are...

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WATCH: Simple And Satisfying Strawberries And Cream

Joseph Erdos 05. 8.2012

You know those kinds of recipes that are so spectacular that they don't even require a recipe? Well strawberries and cream is one of them....

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What's Hot Now: 21 New Strawberry Recipes

05. 7.2012

You know winter has finally passed when you begin to see fresh strawberries at the market. And since this berry has been sighted, we're...

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Super Easy, Super Yummy Ice Cream Cake

The Stir 04.30.2012

Need an impressive, delicious dessert but don't have the time to bake all day? This incredible ice cream cake is just what you need.

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Double Whammy Chocolate Pudding: Gluten- and Sugar-Free

Dr. John Salerno 04.11.2012

Yes, we do love sweet endings and silky textures and the sharp bitter flavor of best-quality chocolate. Here it is, wrapped up in one delectable...

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America's Best Regional Desserts

Food & Wine 04.11.2012

By Siobhan Wallace, Food & Wine You can get molten chocolate cake anywhere in the U.S., from Washington state to Maine, but good luck...

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Six Ways to Cure Your Sweet Tooth

Amie Valpone 04.10.2012

Taming that sweet tooth is all about training your taste buds to enjoy natural sweetness from fresh fruits, herbs, nuts and seeds. Here...

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Pie Corps: Two Bakers on a Mission to Make You Love Pie (video)

Liza de Guia 03.22.2012

"We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps,...

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Guilt-Free Cupcakes

Cooking Light 03.22.2012

Whether it's making a batch for your family, treating your co-workers or just a little something for yourself, these small delights seem...

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WATCH: A Self-Proclaimed 'Bad Ass' Baking Company

Liza de Guia 03.21.2012

Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing...

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Make Your Own Lemon Curd

The Splendid Table 03.16.2012

How do you create a stupendous lemon curd? Are you supposed to cook it in a saucepan or in a bowl over boiling water?

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PHOTOS: New Desserts At The Source

03.16.2012

WASHINGTON -- Wolfgang Puck's Newseum restaurant, The Source, has a new face in the kitchen: Duane Copeland, who came on board last month...

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6 Ways To Make The Most Of Your Irish Stout

Imbibe 03.15.2012

From a spiced rum-spiked beer cocktail to pillowy, stout-flled whoopie pies, here are five delicious recipes sure to have Irish eyes smiling....

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