Thai Shrimp Industry Exploits Workers to Satisfy Global Appetite
Published September 21, 2012
STEPHEN SAPIENZA AND JASON MOTLAGH
The world--especially the U.S.--wants cheap shrimp. For the $1 billion plus shrimping industry in Thailand, fulfilling this desire comes at the expense of workers. Special correspondent Steve Sapienza reports on the abusive working conditions in the Thai shrimping industry, including corruption, human trafficking and violence.
America's appetite for inexpensive shrimp from Southeast Asia is growing, but at what cost? In Thailand, illegal and abusive labor practices go unchecked to feed a booming demand.
September 24, 2012 / The Washington Post
In a world hungry for cheap shrimp, Burmese migrants are the backbone of a Thai shrimp industry that is the world’s third largest. But low prices often come at their expense.
September 20, 2012 / The Washington Post
Thanks to a bottomless appetite for inexpensive shrimp in the West, Burmese migrants are the backbone of a Thai shrimp industry that is the world’s third largest. But there's a darker side.
Stephen Sapienza is an award-winning news and documentary producer who has covered a wide range of human security stories, including the HIV crisis in Haiti and the Dominican Republic, child...
Jason Motlagh is a writer, photographer and filmmaker. Until recently TIME Magazine’s Kabul correspondent, he has reported from around Afghanistan and more than 35 countries for leading U.S...
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