Pork Knuckle Noodle 猪脚面线 (RM12.90) – Cooked for extended hours, the juicy and sinful pork knuckle tastes like those in fine dining restaurant to an extend that you forget that you are dining in T-Bowl, a concept restaurant with toilet as the theme.
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Taiwanese desserts enter Malaysia like a convoy of army. In some shopping malls, you may find yourself having too many choices for a dessert/drink shop. One of them is Blackball 黑丸 which is mushrooming in Penang, with the latest one opened in Nov-2-2012 in Gurney Plaza. Let’s see what’s so special about Blackball.
In conjunction with the January promotion, Eastin Hotel Penang is pleased to introduce you an array of Aussie cuisine.
Kakuni Japin Ramen – stew pork & rich soup with noodle (RM16.80), a signature dish in Japin Restaurant. The soup was boiled with big bones for 72 hours before serving (and hence the “rich” soup). This is just one of specialities in Japin restaurant.
Ho-Ho-Ho, Merry Christmas! Let’s celebrate a blue X’mas with live entertainments and mouthwatering spread of Christmas dishes and the tempting desserts to round off a perfect meal.
In conjunction with the December promotion, Eastin Hotel Penang is pleased to introduce you an assortment of premium Japanese, German, Mexican, Thai, and many other international specialties.
What’s this? A bowl of oat meal? Gandum dessert? Vomited stuff? As you can see from the picture, this is Seafood Tom Yam Porridge(RM8.90), one of the hazardous food we ordered in O2 Leaf Cafe at Perak Road, Penang.
Yummy! Pumpkin Passion Fruit Salad. They are pickled in sugar + lime juice, making this a really good appetizer. It came along with set lunch we ordered in Cafe 1013 Vegetarian Restaurant at Bayan Baru.
Whoa… close shoot of Penang’s Chief Minister Lim Guan Eng at the Norway and Norwegian Consumer Goods Exhibition at the Gurney Plaza in Penang, which will be conducted from Nov 1 to 4, 2012.
How was your Haji holiday? Sometimes, it was hard to decide a place to visit especially when the holiday falls on weekdays. After brainstorming, we decided to pay a half-day visit to Sungai Bakap/Nibong Tebal, with main purpose to try out the famous Chai Koay (dumpling) there.