How to flame an orange peel and other fire cocktail tricks
Flaming an orange peel’s oil imparts a wonderful burnt orange character that enhances a variety of cocktails. Plus, it looks super cool.
The legendary Dale Degroff even flamed an orange peel over Madonna’s Cosmopolitan in the late 80’s at the Rainbow Room in New York- could this have been the start of our present cocktail revolution?
I guess I need some kind of disclaimer, like... professionals only (assuming I'm a professional in the first place). Here’s what you do: slice a quarter-sized peel off an orange without going deep and removing too much pith. Hold the circular sized peel with the outside rind facing the drink (the oil is on the exterior of the orange skin) between your thumb and index finger. An inch above your cocktail, light a match with your opposite hand and snap the orange peel near the flame by pressing your index finger and thumb together. This action sprays orange oil toward the match flame, catching briefly on fire and covering the cocktail with burnt orange.
If this seems too complicated here’s more fire fun (insert second declaimer here: fire is dangerous, even Beavis thinks so). Pour some Green Chartreuse onto the rim of your close friend’s Pabst Blue Ribbon beer. Its high proof will allow it to catch flame and presto- hipster beer Pu-Pu Platter! Blow it out, don't get burned and enjoy.
Martinez 2 oz Gin, .75 oz Sweet Vermouth, .5 oz Maraschino Liqueur, 1 dash Angosura bitters (original recipe calls for orange bitters).
Stir ingredients with ice, strain into a chilled cocktail glass. Burnt orange peel garnish.
The author is solely responsible for the content.
About Straight Up
Boston bartender Josh Childs navigates you through the art of making cocktails, takes you on a tour of the liquor cabinet, and shares recipes and industry insights. This blog will also feature other local bartenders on similar topics.About the author
Josh Childs has bartended throughout Boston for more than 20 years. Co-owner of Silvertone Bar & Grill, Trina's Starlite Lounge, and Parlor Sports, Josh has seen every kind of cocktail trend come and go. On his off nights, his favorite thing to drink is a Miller High Life.
|
- Liquor.com: Your expert guide
- Cocktail Hacker
- Imbibe Unfiltered
- Esquire.com: Cocktails
- Cocktail virgin
- Mouthing Off by Food & Wine
- The Cocktail Chronicles
- Alcademics
- gaz regan
- Beantown Eats