Editors' picks
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Go green
Juice made from green leafy vegetables is the latest health-food trend. Is it really good for you, or just an expensive fad? Katy Salter investigates
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London fashion-week speak
Jess Cartner-Morley: Drop these phrases into your conversation and everyone will know you were on the front row. Even if you weren't -
Chicory tips
Angela Hartnett: Quick-cooked lamb neck is full of flavour – and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper -
Heaven for hedgehogs
Your patch of green can be a valuable refuge for hedgehogs, if you know how to treat them, writes Kate Bradbury -
Spellbound: Hitchcock fashion
This season's mid-century skirts and cinched waists evoke the drama and killer style of Hitchcock's heroines
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