Food

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  Plastic bags: symbol of consumer waste may ignore worse offenders

  20 Sep 2013: Campaign to consign polluting carrier bag to the bin of history misses valuable point, say recyclers and packaging firms

• Why bananas are giving caimans bad blood

  19 Sep 2013:

  New research finds pesticides in spectacled caiman blood, exposing the impact of heavily sprayed plantations

• 'Ugly' fruit and vegetables: share your images

  19 Sep 2013:

  Up to 40% of fruit and vegetable are rejected by supermarkets. But what do you think of those less than perfect tomatoes, potatoes, apples? Share your images

• Up to two-fifths of fruit and veg crop is wasted because it is 'ugly', report finds

  19 Sep 2013: Produce that does not meet retailer standards in UK is fed to animals or ploughed back into ground, according to study

• Sea bass stocks fall to their lowest in 20 years

  18 Sep 2013:

  Scientists urge restrictions on fishing as stocks of the species sink to their lowest in the past 20 years

• 'Super grass' could vastly reduce agriculture emissions, say scientists

  17 Sep 2013: Brachiaria grasses inhibit the release of nitrous oxide, which has a more powerful warming effect than carbon dioxide or methane

• Fake food: the tech companies working to revolutionise how we eat protein

  Guardian Professional, 16 Sep 2013:

  Chicken and eggs made from plants, meat made in petri dishes – the Silicon Valley startups innovating for more sustainable food

• The food we eat may not be providing us with the nutrients we need

  Guardian Professional, 13 Sep 2013:

  We are sacrificing flavour and nutrients for appearance and ease of transport – and need a debate on food quality, writes Judith Schwartz

• How can Britain tackle its mountain of food waste?

  10 Sep 2013: Kat Arney: BBC Radio 4's Costing the Earth explores how small steps, from robots to berry picking, can add up to big changes

• Do crop intensification techniques hold the key to food security?

  Guardian Professional, 9 Sep 2013:

  Indian farmers have seen increased yields not just in rice but also in wheat cultivation. Could SCI curb hunger in low-resource communities?

• FSA 'endangering public health' by ignoring concerns over GM food

  5 Sep 2013: French researcher who claimed GM food caused cancers in rats says UK should review food safety and assess long-term toxicity

• Why cheap meat costs the Earth

  4 Sep 2013:

  From breeding animals that feel no pain, to cruelty in the slaughterhouse – our demand for meat poses huge moral dilemmas, says Alex Renton in this edited extract from his new book

• China finds 100,000kg of poisoned dead fish in river

  4 Sep 2013:

  Environmental officials say animals killed by ammonia from nearby chemical plant amid worsening pollution problem

• Brazil faces drop in crops

  3 Sep 2013:

  Climate News Network: Country's status as world's major producer and exporter of food could be severely threatened unless its farming methods are urgently adapted to take account of climate change

• How pole and line fishing enables sustainability in the tuna market

  Guardian Professional, 30 Aug 2013:

  The fishing method used in the Maldives benefits both the local population and the surrounding environment – the wider industry could learn a lot from this sunny nation, writes Rosie Magudia

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