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Meat

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First hamburger made from lab-grown meat to be served at press conference

5 Aug 2013:
Dr Mark Post aims to prove that growing meat in labs could reduce the impact of livestock production on the environment

Latest videos

Synthetic beef hamburger tastes 'close to meat' - video (2min 16sec)
Can synthetic beef satisfy the world's growing hunger for meat? – video (6min 30sec)

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Mad cow, bird flu, pink slime? The bigger threat is antibiotics in our meat

18 Sep 2013:
Richard Schiffman: 23,000 people die each year in the US from overuse of antibiotics. We should regulate antibiotic use in agriculture
Angela Hartnett's lamb with chicory recipe

18 Sep 2013:
Angela Hartnett: Quick-cooked lamb neck is full of flavour – and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper
How to cook the perfect chicken cacciatora

12 Sep 2013:
Felicity Cloake: Cacciatora, or hunter's chicken, is a classic Italian dish. How do you make it – and what other traditional Italian recipes are ripe for a revival?
Why cheap meat costs the Earth

4 Sep 2013:
From breeding animals that feel no pain, to cruelty in the slaughterhouse – our demand for meat poses huge moral dilemmas, says Alex Renton in this edited extract from his new book
Angela Hartnett's chicken with thyme recipe

4 Sep 2013:
Angela Hartnett: The classic combination of thyme, leeks, lemon and garlic is a perfect match for chicken
Smoking and curing course: going the whole hog

2 Sep 2013:
Phil Daoust takes a course in making the most of a butchered pig. And yes, he does bring home some bacon, as well as plenty of handmade sausages
Vietnamese beef noodle soup recipe

28 Aug 2013:
Charles Phan: This pho bò dish has a delicate, beefy flavour but can be made as spicy as you like with jalapeño slices
Vietnamese lemongrass chicken recipe

27 Aug 2013:
It takes time to finely chop the lemongrass for this Vietnamese chicken dish, but the incredible fragrance and pleasant texture is worth the effort
Wurst luck – how Zeppelins hit German sausage-eaters

23 Aug 2013: Quantity of cow intestines used in manufacturing airships was so enormous that making of sausages was temporarily outlawed in Germany
Homemade pork scratchings: perfect for picnics

23 Aug 2013: Claire Thomson: If your family loves crackling as much as mine, these spiced pork scratchings may soon become their favourite snack
Yotam Ottolenghi: 10 of his best chicken and poultry dishes

22 Aug 2013:
The most delicious recipes from Ottolenghi's Guardian columns – from cardamom chicken with yoghurt and almonds to roast guinea fowl with fennel crumble
Recipes from the Merchant's Tavern

17 Aug 2013: Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots… Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October
Clove story: Yotam Ottolenghi's recipes for pork tenderloin with caramelised garlic, plus roasted figs with pomegranate molasses

9 Aug 2013:
The rich sweetness of the caramelised garlic goes so well with the succulent yet lean pork loin
Some facts about the art of growing artificial meat

7 Aug 2013: Letters: Sergey Brin's investment in this area of research and the related PR is great for raising public awareness of these significant ethical issues
Angela Hartnett's pork with apricots and almonds recipe

7 Aug 2013:
This unusual combination of flavours works well as a warm summer salad – try it with pork tenderloin for a speedy supper, or slow-cooked belly if you have more time