AUGOCTDEC
25
201220132014
46 captures
26 Jun 2013 - 03 Aug 2016
About this capture
 
x
Keyword Search:
Filter by:
Food Type
Appetizer Beef Lamb Pork Poultry Salad Seafood Soup Vegetarian Dessert Game
Recipe Type
Fast Gluten-Free Healthy Meatless Main Course Appetizer Kid-Friendly Make Ahead Grilling
Recipes 1 - 20 of 65
Show 100 per page
Page: 1 2 3 4 NEXT
A Cassoulet of Lentils, Duck, Lamb and Sausage
The traditional version of cassoulet is made with beans; this one uses lentils and has an Indian flavor profile.
Pairs with
Stage Left Syrah
See Recipe
All-American Spice Rub Grilled Vegetable Ratatouille
The smoky flavor of the vegetables in this rendition of a French classic takes ratatouille to the next level. Don’t hesitate to substitute or remove vegetables from the ingredient list below; allow the season and your local farmers market offerings to decide the make up of your grilled rat... Read more
Pairs with
Angelo d'Uva Tintilia
See Recipe
Allspice-Rubbed Fish Fillets with Mango Salsa
Any firm-fleshed fish would work well in this recipe. The main thing is to pick a meaty fillet, at least an inch thick, or to get one cut from the center. The thin fillets or tail ends tend to overcook quickly. Heating the fruit, even for just a few minutes, brings out its tropical flavor.... Read more
Pairs with
Madroña Vineyards Signature Dry Riesling
See Recipe
Aloo Tikki
Serve these lightly fried potato patties with a yogurt-based Cilantro Chutney and Tamarind Chutney. Chaat masala is a sweet-sour spice blend available at Indian markets. The potato cakes can be assembled and refrigerated a few days in advance. Fry them just before serving.
Pairs with
Binz+Bratt Francona
See Recipe
Amalfi-Style Shrimp
Skewers keep broiled shrimp in line, so to speak. Here, a "semplice" (simple) treatment keeps the timing within the boundaries of a busy weeknight, even with peeling and deveining. The mint is a nice, unexpected touch.
Pairs with
Barboursville Pinot Grigio
See Recipe
Apricot Ancho Lamb Shanks
Braised lamb shanks are equally suitable for a simple at-home dinner or an elegant party. In this version, searing the shanks on a grill complements the smoky quality of the ancho chili peppers featured in the sauce, which is thickened with caramelized onions and apricots. Serve the shanks... Read more
Pairs with
Recuerdo Malbec
See Recipe
Arugula Salad with Mango Vinaigrette and Cranberry Cheese
Fresh mango emulsifies this vinaigrette, giving it the kind of creamy consistency usually found in egg-thickened dressings. If you happen to have some spiced pecans on hand, by all means use them. If not, toasted pecans will do.
Pairs with
Dauvergne Ranvier Côtes du Rhône
See Recipe
Asian Sloppy Joes
In this dish, hoisin sauce provides sweetness; pork adds flavor; ginger and a bit of chili sauce bring the heat (which we have adjusted to suit younger palates). Leftovers can be frozen. Serve the sloppy Joes with brown-rice chips and pickles
Pairs with
Torre Quarto Don Marcello Puglia
See Recipe
Baked Clams with Rosemary, White Beans and Tomatoes
The price of clams has risen in recent years, but this recipe makes economical use of them. Less-expensive mussels can be substituted. It's a good way to use up a bit of leftover wine, then drink the rest with dinner.
Pairs with
Domaine de Gabelas Cuvée Les Terres Rouges
See Recipe
Bison Tartare
This spicy recipe is nothing like traditional beef tartare. It is full of flavor and packs a healthy dose of heat from whole-grain mustard and chopped pickled chili peppers. For a clean presentation, use a 2- to 2 1/2-inch round biscuit cutter to shape your patties.
Pairs with
Trump Winery New World Red
See Recipe
Black Bean, Quinoa and Spinach Stew
For those who want to love quinoa more than they do, incorporating quinoa into a soup or stew is one way to avoid its stick-in-your-teeth seediness.
Pairs with
Marqués del Campo Ribera del Duero Tempranillo
See Recipe
Braised Chicken Thighs with Peppers and Sausage
Even done well, a rendition of chicken and sausage can be heavy. Here, the sausage takes on a reduced role, flavoring but not weighing down the dish. The result: a richly favored sauce to marry with the tender chicken.
See Recipe
Broiled Lamb Chops with Walnut-Mint Gremolata
The walnuts add a healthful and chewy element to the topping for these simply prepared chops.
Pairs with
Marqués del Campo Ribera del Duero Tempranillo
See Recipe
Butternut Squash, Kale and Shiitake Casserole
The Thai green curry paste in this casserole, made with green chilies, garlic, lemon grass, galangal (Thai ginger), onion, coriander, cumin and kaffir lime, takes butternut squash and turns blah into bling. Kale provides nutrients as well as crunch, when the leaves on top crisp in the oven... Read more
Pairs with
I Veroni Bianco di Toscana
See Recipe
Charcoal Grill-Lacquered Chicken with Coffee-Ginger Glaze
Few preparations show off the bold flavor of a pastured chicken better than grill-roasting. Thanks to a coating of sweet soy sauce that caramelizes and crisps the bird’s skin, this version is special.
Pairs with
Horse & Plow Dry Creek Zinfandel
See Recipe
Chicago Rib Tips
Barbecue is often referred to as a primal experience. And there's nothing more primal than pork rib tips. The rib tips need to rest in their spice rub for at least 1 hour and up to overnight. The hardwood chips need to be soaked in water for 1 hour before grilling.
Pairs with
Stage Left Syrah
See Recipe
Chicken Liver Pate
The pate can be refrigerated in an airtight container for up to 1 week. Serve with whole grain bread or toasted croutons.
Pairs with
Horse & Plow Dry Creek Zinfandel
See Recipe
Chicken Sausage With Squash and Fresh Herbs
Salty olives and capers and a good-quality chicken sausage make all the difference in this speedy main course.
Pairs with
Saint Gregory Pinotrois Mendocino County
See Recipe
Chickpea and Zucchini Saute with Couscous
This straightforward vegan dish gets much more interesting with the addition of Middle Eastern spices.
Pairs with
Rickshaw Pinot Noir
See Recipe
Chinese Gambling Rice
This dish is a stir-fry of dried shrimp, pork belly, cabbage, mushrooms and shallots that is combined with rice; it all cooks together in a rice cooker.
Pairs with
Stack House Cabernet Sauvignon
See Recipe
Recipes 1 - 20 of 65
Show 100 per page
Page: 1 2 3 4 NEXT
IMG
Contarini Valdobbiadene Prosecco Superiore
©2013 The Washington Post and ©2013 Global Wine Company, Inc, San Rafael, CA. The Washington Post Wine Club has chosen Global Wine Company and its panel of experts to select the wines and operate the club on our behalf. The Washington Post Wine Club is operated independently of The Washington Post’s newsroom. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states’ laws applicable to it. All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, with the exception of orders shipped to Texas, which will be sold by Texas licensed winery, Landon Winery, located at 2508 Lee Street, Greenville, TX, 75401, Phone: 1-903-454-7878. Due to state laws, wine can be purchased only by adults 21 years and older. See shipping policy for states served.