The three-month-old Navy Yard brewery is making changes to its collaborative brewing team.
J.P. Caceres spent the past month in a Virginia immigration detention facility after incident with cab driver
Donburi shakes up the neighborhood with precise techniques and Japanese minimalism.
As a fixture of the D.C. hospitality scene faces deportation, friends rally to offset J.P. Caceres’s legal fees.
Should I pour over? Siphon? Press? Drip? Or all of the above?
Whether you’re a novice or more advanced, these tips can help you make a better cup at home.
The pros and cons of various methods used to brew a cup (or pot).
The chef and owner hopes to open his casual Dino’s Grotto in March.
Hill will depart at the conclusion of Restaurant Week on Jan. 19.
Owner Roberto Broglia said the lease expires Feb. 28, which could mark Pasta Mia’s last day of service.
The $20 Diner tries to get past the name of Pho Nom Nom and explores spice- and oil-tinged soups.
The D.C. eatery earned its fame the hardest way possible: By surviving. Saturday night, it will close for good.
R.J. Cooper accuses co-owner Hilda Staples of mismanaging finances and calls for ending their partnership
The $20 Diner tries to eat within his means at an Alexandria oasis of cheese, charcuterie and wine.
A Maryland farmer starts growing it without flooding and unwittingly becomes part of a global movement.
The specialty shop has only about two pounds of the beans, so you better move fast if you want a cup.
Investor Hilda Staples says the chef at Rogue 24 hasn't paid. He says there was never a contract.
It’s clear that Sisters’ ability to expand the Thai restaurant experience is not limited to the decor.
Annual scorecard ranks members according to their votes on food stamps, GMO labeling and more.
In D.C. on a book tour, Rene Redzepi turns local vegetables into dishes worthy of restaurant Noma.