Bluejacket and head brewer Megan Parisi part ways
The three-month-old Navy Yard brewery is making changes to its collaborative brewing team.
D.C. bar star J.P. Caceres speaks for first time about arrest, looming deportation
J.P. Caceres spent the past month in a Virginia immigration detention facility after incident with cab driver
Donburi: a deep bowl of precisely comforting food in Adams Morgan
Donburi shakes up the neighborhood with precise techniques and Japanese minimalism.
D.C. bar star J.P. Caceres faces deportation, but not without fight from his friends
As a fixture of the D.C. hospitality scene faces deportation, friends rally to offset J.P. Caceres’s legal fees.
Coffee at home: Experiments in brewing
Should I pour over? Siphon? Press? Drip? Or all of the above?
Coffee-brewing tips to help you make a better cup at home
Whether you’re a novice or more advanced, these tips can help you make a better cup at home.
Coffee-brewing methods: Pros and cons
The pros and cons of various methods used to brew a cup (or pot).
Dino to extend its stay in Cleveland Park to Feb. 23.
The chef and owner hopes to open his casual Dino’s Grotto in March.
Chef de cuisine Matt Hill to leave Range
Hill will depart at the conclusion of Restaurant Week on Jan. 19.
Is Pasta Mia in Adams Morgan on the verge of closing?
Owner Roberto Broglia said the lease expires Feb. 28, which could mark Pasta Mia’s last day of service.
Pho Nom Nom in Rockville: Get past the name, and the bowls can warm you
The $20 Diner tries to get past the name of Pho Nom Nom and explores spice- and oil-tinged soups.
Famous Luigi’s will close its doors on Saturday night after more than 70 years in D.C.
The D.C. eatery earned its fame the hardest way possible: By surviving. Saturday night, it will close for good.
Rogue 24’s R.J. Cooper files countersuit, suggests he may resign as chef
R.J. Cooper accuses co-owner Hilda Staples of mismanaging finances and calls for ending their partnership
La Fromagerie, where a cheap-eats seeker will be tempted to break the bank
The $20 Diner tries to eat within his means at an Alexandria oasis of cheese, charcuterie and wine.
Rice grown in Maryland? Farmer sees a future that doesn’t involve flooding.
A Maryland farmer starts growing it without flooding and unwittingly becomes part of a global movement.
Qualia launches reserve line with rare Yemen coffee
The specialty shop has only about two pounds of the beans, so you better move fast if you want a cup.
Rogue 24, chef R.J. Cooper sued by partner for breach of contract
Investor Hilda Staples says the chef at Rogue 24 hasn't paid. He says there was never a contract.
The $20 Diner discovers Thai street food at the homey Sisters in Fairfax
It’s clear that Sisters’ ability to expand the Thai restaurant experience is not limited to the decor.
Food policy group tracks lawmakers’ votes on SNAP cuts, GMO labeling, more
Annual scorecard ranks members according to their votes on food stamps, GMO labeling and more.
Rene Redzepi of Noma shops like a cook, thinks like a chef on D.C. stop
In D.C. on a book tour, Rene Redzepi turns local vegetables into dishes worthy of restaurant Noma.