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Tuesday, September 13 2011 , Your time is 15:58:00
The Aula of Amsterdam University is packed full with scholars, students, researchers, historians, food writers, journalists; all to attend the one-day-only first “Amsterdam Symposium on the History of Food.”
AYLİN ÖNEY TAN - aylinoneytan@yahoo.com
One photograph found in a second-hand bookshop became the iconic masterpiece of a recent irresistibly tempting exhibition: 'A Sweet History of Chocolate from Ottoman to Republican Times'
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