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Feb. 7, 2014

Rabbi Tzvi Hersh Weinreb: Kerry continues to extort Israel because Jews -- American and Israeli -- allow him to

Caroline B. Glick: World in peril: Obama's self-fulfilling nuclear policy inching ever closer

Cameron Huddleston Protect Your PC After Windows XP Support Ends in April
Carolyn Bigda: 5 Stock Picks for Romantics

John Ericson: Going deaf? Spend Some Time In The Dark
Jewz in the Newz by Nate Bloom :Winter olympics----Jewish athletes; Portman's husband and Monuments Men
The Kosher Gourmet by Diane Rossen Worthington Fish In Pine Nut Sauce: A Spanish Tapa for Dinner

Feb. 5, 2014

Caroline B. Glick: Kerry continues to extort Israel because Jews -- American and Israeli -- allow him to

Joel Greenberg: In Enemy Hands: Israel extends compassion to treat hundreds of wounded Syrians

Ken Dilanian How 'hero' Snowden's leaks have made the Internet more dangerous
Cameron Huddleston: What to Buy at Drugstores

Kimberly Lankford: Better Alternatives to President Obama's MyRA Plan
John Ericson: Winter olympics----Jewish athletes; Portman's husband and Monuments Men
Harvard Health Letters: 10 myths about heart disease

The Kosher Gourmet by Nealey Dozier Silky, creamy perfection: Beer cheese soup is cold weather favorite

Feb. 3, 2014

Ana Veciana-Suarez: Woman tracks her hidden Jewish roots through 22 generations after grandmother's warning

Jeff Stein: CIA Helped Saudis in Secret Chinese Missile Deal

Jeff Jacoby 'Leading from behind' to a new world disorder
Meghan Daum: Covering (up) Lena Dunham

Stacy Rapacon: 10 Surprising Things to Buy in Bulk

Cameron Huddleston: What to Ask Before Buying an Annuity
Harvard Health Letters: What to do before turning to medication
The Kosher Gourmet by Emma Christensen How to Make Salads You Can't Stop Craving (Includes techniques; 2 recipes!)

Jan. 31, 2014

Rabbi Dr. Abraham J. Twerski: What 'doctors' of the soul grasp far better than most mental health professionals

Caroline B. Glick: Scaring the Jewish state straight
Food in the sky? Highrise farming idea gains ground
The Kosher Gourmet by Faith Durand AFFOGATO with a different kind of warmth

Jan. 29, 2014

Rabbi Avi Shafran: Wealth Management 101

Alina Dain Sharon: Pentagon's loosened restrictions still violating religious apparel statute

Corey Mitchell Battle over data privacy moves to the dashboard
Cameron Huddleston: What Not to Buy at Drugstores

Kiplinger's Personal Finance Editors : Insider Tips: How Investors Can Prosper in 2014

Gretel H. Schueller: Turn back time by avoiding these foods that age your skin
The Kosher Gourmet by Sharon Thompson No need to knead this loaf: When you make batter bread, you get a delicious-tasting loaf in half the time (5 recipes!)

Jan. 27, 2014

Judi Light Hopson, Emma H. Hopson and Ted Hagen: Make sure you attract the right people

Paul Richter: US coming under fire from Mideast allies, who see retrenchment

David G. Savage Faithful best Obama administration again --- at least temporarily

Cameron Huddleston: Why You Should Try Your Bank's Mobile App

Jeffrey R. Kosnett: Want yields as high as 5-8%?

Anne Bliss: Strawberries are health and nutrition powerhouses

The Kosher Gourmet by Linda Gassenheimer Use this recipe for picadillo, a sweet-savory popular Latin meat dish, for a 10-minute no-fuss dinner

Jan. 24, 2014

Rabbi Hillel Goldberg: Does the Bible believe in slavery?

Caroline B. Glick: Canadian PM Harper is latest to fill leadership vacuum, the world -- including Washington -- be damned

David Ng Monuments Men gallery to open at National WWII Museum
Lisa Gerstner: After the Target Data Theft: What all consumers need to know now

Kimberly Lankford:How to Minimize Taxes When You Inherit an IRA

The Kiplinger Washington Editors: 8 Things That Will Cost Less in 2014

The Kosher Gourmet by Betty Rosbottom Robust and hearty, grilled sausages and braised red cabbage with apples is a soothing duo that's simple, fast, and inexpensive

Jan. 24, 2014

Dr. Reuven Berko: How the lies of 'Lawrence of Arabia' continue to put the West in peril

Evan Halper: Surprising advocate for spy groups

Jessica Bock Think homework can help your kid's grade? Think again
Hilary Meyer: Cutting back on processed foods easier than you might think

Kimberly Lankford: Income Limits for Roth Contributions in 2014

Steven Goldberg: Get Ready for Rising Rates

The Kosher Gourmet by Diane Rossen Worthington With velvety texture, creamy consistency this easy to make soup delivers great flavor without extra calories

Jan. 17, 2014

Chief Rabbi Dr. Warren Goldstein: Missing the Message

Caroline B. Glick: Allies don't let allies destruct

Suzanne Fields Sharon, Israel and Jewish Wry
Mark Z. Barabak: A RINO in Frisco

Joy Taylor: 14 IRS Audit Red Flags

Geoffrey Mohan: Procreating dad? Study suggests your baby is what you eat

The Kosher Gourmet by Noelle Carter Not your ordinary weekend breakfast! Prepare to flip for these absolutely heavenly lemon ricotta pancakes

Jan. 15, 2014

Rabbi Yaakov Asher Sinclair: The Winter Of Our Content

John Rossomando: Radical Syrian Cleric Secures US Vi$a Despite Endorsing Suicide Bombings, Targeted Killings

Deborah Netburn Don't forget your grande latte: How caffeine improves your memory
Harvard Health Letters: Is hormone therapy safe again?

Kiplinger's Personal Finance Editors: The Best of Everything

Kimberly Lankford: 10 Financial To-Dos for 2014

The Kosher Gourmet by Dana Velden Three Sisters Empanadas make for insanely tasty snacking on the go but are just as satisfying to sit down to for a simple dinner

Jan. 13, 2014

Jonathan Tobin: Assessing Sharon's Complex Legacy

Alex Safian: Ariel the Evil: Falsehoods as Fact Already Aplenty

Harvard Health Letters How to avoid dangerous drug interactions
Lee Lawrence: Degree of doubt: Has the bachelor's degree lost its edge and its value?

Erin Burt: 10 Job Hunting Myths

Kiplinger's Personal Finance Editors: Learn the Ins and Outs of Long-Term-Care Insurance

The Kosher Gourmet by Nealey Dozier Slow cooker Cheesy 'Baked' Spinach and Mozzarella Rigaton will fool even an Italian nonna

Jan. 10, 2014

Rabbi Abraham J. Twerski: Not fully human: Reconsidering man as a spiritual being

Caroline B. Glick: Sadly, 'Spring' is still in the air

Charles Krauthammer: Fighting academic bigotry

Batsheva Sobelman: Fighting academic bigotry

Kiplinger Reports, Summarized
Melissa Healy: DNA sequencer raises doctors' hopes for personalized medicine

Monte Morin: Scientists experiment with money laundering --- no, really!

The Kosher Gourmet by Joshua E. London and Lou Marmon: A classic curative cocktail --- Hot toddy: A remedy for a, or the, cold
Jan. 8, 2014

Rabbi Yonason Goldson: The Death Watch: Are you ready for the end of time?

Caroline B. Glick: Obama/Kerry using limitless leverage to emasculate Israel

Kiplinger Reports, Summarized
Steven Goldberg: The Five Best Bond Funds for 2014

Melissa Healy: This diet -- even without weight loss -- lowers chances of Type 2 diabetes by 40 percent

The Kosher Gourmet by Diane Rossen Worthington: Cold Weather Pesto, a Cozy Condiment for Your Kitchen
Jan. 6, 2014

Rabbi Steven Pruzansky: An America that is no longer cannot stay that way: Religion, politics past & present

Ex-Israel PM Sharon faces 'imminent' death: hospital
Cameron Huddleston: Best and Worst Buys of January 2014

Steven Goldberg: The Five Best ETFs for 2014

Deborah Netburn: Not merely space cadets

The Kosher Gourmet by Betty Rosbottom: Chocolate Caramel Mousse with Candied Peanuts: Simple to prepare. Makes an unusual garnish. Rich and indulgent
Jan. 3, 2014

Rabbi Dr. Tzvi Hersh Weinreb: Creature Feature

Caroline B. Glick : The New York Times destroys Obama

David Muhlbaum: 10 Weird Ways States Tax You
Jeffrey R. Kosnett: What to Ask a Financial Adviser

Michael Picco, M.D.: Mayo Clinic Medical Edge: Gallstone treatment rip-off, not without risk

Scott Gold : 71 years after a baby girl's birth, her mother gets a gift

The Kosher Gourmet by Megan Gordon: Moroccan-Spiced Carrot and Sorghum Soup is creamy, hearty and chewy -- all, amazingly, without feeling overly heavy. There will be no leftovers
Dec. 30, 2013

Judi Light Hopson, Emma H. Hopson and Ted Hagen: How to raise emotionally healthy children

Caroline B. Glick : Obama has killed America's freedom agenda

Erin Burt: Five Steps to Negotiating a Raise
Carolyn Bigda: Best Stocks of the Nasdaq 100 in 2013

Steven A. Porter, M.D.: Acid reflux: You can calm the fires of heartburn

Harvard Health Letters: 7 ways to make doctor visits more successful

The Kosher Gourmet by Dana Velden: Make high end creamy Italian restaurant dish, risotto, at home for pennies --- and in under 15 minutes

Jewish World Review June 1, 2010 / 19 Sivan 5770

The Real Public Service

By Thomas Sowell




http://www.JewishWorldReview.com | Every year about this time, big-government liberals stand up in front of college commencement crowds across the country and urge the graduates to do the noblest thing possible -- become big-government liberals.


That isn't how they phrase it, of course. Commencement speakers express great reverence for "public service," as distinguished from narrow private "greed." There is usually not the slightest sign of embarrassment at this self-serving celebration of the kinds of careers they have chosen -- over and above the careers of others who merely provide us with the food we eat, the homes we live in, the clothes we wear and the medical care that saves our health and our lives.


What I would like to see is someone with the guts to tell those students: Do you want to be of some use and service to your fellow human beings? Then let your fellow human beings tell you what they want -- not with words, but by putting their money where their mouth is.


You want to see more people have better housing? Build it! Become a builder or developer -- if you can stand the sneers and disdain of your classmates and professors who regard the very words as repulsive.


Would you like to see more things become more affordable to more people? Then figure out more efficient ways of producing things or more efficient ways of getting those things from the producers to the consumers at a lower cost.


That's what a man named Sam Walton did when he created Wal-Mart, a boon to people with modest incomes and a bane to the elite intelligentsia. In the process, Sam Walton became rich. Was that the "greed" that you have heard your classmates and professors denounce so smugly? If so, it has been such "greed" that has repeatedly brought prices down and thereby brought the American standard of living up.


Back at the beginning of the 20th century, only 15 percent of American families had a flush toilet. Not quite one-fourth had running water. Only three percent had electricity and one percent had central heating. Only one American family in a hundred owned an automobile.


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By 1970, the vast majority of those American families who were living in poverty had flush toilets, running water and electricity. By the end of the twentieth century, more Americans were connected to the Internet than were connected to a water pipe or a sewage line at the beginning of the century.


More families have air-conditioning today than had electricity then. Today, more than half of all families with incomes below the official poverty line own a car or truck and have a microwave.


This didn't come about because of the politicians, bureaucrats, activists or others in "public service" that you are supposed to admire. No nation ever protested its way from poverty to prosperity or got there through rhetoric or bureaucracies.


It was Thomas Edison who brought us electricity, not the Sierra Club. It was the Wright brothers who got us off the ground, not the Federal Aviation Administration. It was Henry Ford who ended the isolation of millions of Americans by making the automobile affordable, not Ralph Nader.


Those who have helped the poor the most have not been those who have gone around loudly expressing "compassion" for the poor, but those who found ways to make industry more productive and distribution more efficient, so that the poor of today can afford things that the affluent of yesterday could only dream about.


The wonderful places where you are supposed to go to do "public service" are as sheltered from the brutal test of reality as you have been on this campus for the last four -- or is it six? -- years. In these little cocoons, all that matters is how well you talk the talk. People who go into the marketplace have to walk the walk.


Colleges can teach many valuable skills, but they can also nourish many dangerous illusions. If you really want to be of service to others, then let them decide what is a service by whether they choose to spend their hard-earned money for it.

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