The third installment of an ongoing series about the launch of a local coffee shop and roastery.
The Shaw family of Md. has been building, towing, and decorating parade floats for more than 50 years.
Soon after blossoms fall, producer John Best begins to work on the following year’s parade.
This place had everything: vodka syringes, chandeliers made of broken baby dolls ...
From flourless cupcakes to homemade Peeps, here are some places to get holiday eats and treats.
Red Light has champagne and dessert, but you’ll want to look elsewhere for dinner.
D.C. actor Tom Story becomes a first-time director for this U.S. premiere play about bullying.
Picture yourself on the Supreme Court at Woolly Mammoth.
With a lime shortage causing prices to skyrocket, it’s a bad time to be the owner of a Mexican restaurant.
One of the best ways to get rid of winter’s cabin fever? Sit outdoors with a nice cold drink.
Ditch the snow shovel and the boots for warm-weather fun -- at last.
Grilled cheese, tater tots and egg creams are coming to Pennsylvania Avenue NW.
Coffee roasting can be an art and a science, which makes Compass Coffee’s “batcave” a studio and laboratory.
The sandwich pop-up features an ever-popular cauliflower sub.
Trader Joe’s attempts to capture some of the neighborhood flavor.
A highlight of the pan-Latin restaurant’s menu is an all-you-can-eat meat dinner.
Two former Marines begin to navigate the caffeine-fueled path to starting a business.
The actress presents her one-woman show, a tragicomedy about grief.
Maura Judkis covers culture, food, and the arts for the Weekend section and Going Out Guide. She has also written for U.S. News & World Report, TBD.com, ARTnews, the Washington City Paper and the Onion A.V. Club. If you see her out and about – at restaurants, museums, theaters, or Meridian Hill Park with her two dogs – say hi.