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Chicken Sausage With Squash and Fresh Herbs
12 ounces cooked chicken sausage (in links), such as the Original Brat Hans organic apple chicken sausage
2 tablespoons olive oil, plus more as needed
1 1/2 pounds mixed summer squash and zucchini
1/2 cup mixed fresh flat-leaf parsley, basil and/or thyme leaves
1/2 cup pitted kalamata olives (about 25)
1/4 teaspoon salt, or more to taste
1/4 teaspoon freshly ground black pepper, or more to taste
1/4 cup capers, drained
1/2 lemon
Heat the oil in a large skillet over medium heat. Add the sausage chunks and onion; cook, stirring occasionally, for 10 to 12 minutes. The sausage should be browned and cooked through, and the onion should be softened and lightly browned; transfer them to a plate.
Meanwhile, cut the squash and zucchini into 1-inch chunks. Coarsely chop the herbs. Cut each olive in half.
Add the squash and zucchini to the skillet; cook, stirring occasionally, for about 8 minutes or until just tender. Season with the salt and pepper, then return the sausage and onion to the skillet. Add the olives and capers, stirring to incorporate.
Squeeze the juice from the lemon half over the mixture in the skillet; cook until the mixture is evenly heated through. Taste and adjust seasoning as needed. Remove from the heat, then stir in the herbs.
Divide among individual plates. Serve warm.
Adapted from “The Kentucky Fresh Cookbook,” by Maggie Green (University Press of Kentucky, 2011).
Tested by Bonnie S. Benwick for The Washington Post.
©2014 The Washington Post and ©2014 Global Wine Company, Inc, San Rafael, CA. The Washington Post Wine Club has chosen Global Wine Company and its panel of experts to select the wines and operate the club on our behalf. The Washington Post Wine Club is operated independently of The Washington Post’s newsroom. State laws prohibits the offer of free goods in conjunction with the sale of alcoholic beverages. The cost of all items in an offer is included in the advertised price. All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states’ laws applicable to it. 
All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, with the exception of orders shipped to Texas, which will be sold by Texas licensed winery, Landon Winery, located at 2508 Lee Street, Greenville, TX, 75401, Phone: 1-903-454-7878. Due to state laws, wine can be purchased only by adults 21 years and older. See shipping policy for states served.