Alice Waters
Durante mand#225;s de cuatro dand#233;cadas, Alice Waters ha sido la mand#225;xima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena... (read more)
Leslie Li
In this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China. Leslie Lis paternal... (read more)
Food & Wine Magazine
From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and... (read more)
Guy Fieri
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very... (read more)
Christopher Hitchens
Arguably collects the finest work by America's foremost rhetorical Pugilist (the Village Voice) in one volume for the first time. Spanning four remarkable decades, this collection includes the author's masterful early writings on civil rights, Vietnam... (read more)
Kim Mccosker
From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of... (read more)
Peter Menzel
On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick with a tossed green salad. This age-old practice of... (read more)
Erin Coopey
Tastier, Healthier, Homemade You work hard to make dinner--choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal... (read more)