Alain Passard is considered the best French chef in the world. He muses on his kitchen adventures, the splendor of vegetables, and the impact of globalization on cuisine à la française.
Rising global population means the world must produce more food. Empowering smallholders is the key to fighting hunger and feeding a growing world.READ MORE
A country with a bulging population faces crippling food security challenges. A high-level government commitment must address the availability of and access to food.READ MORE
In the colonial era the Vietnamese appropriated French baguette and added local ingredients to concoct a sandwich that is now a hit with the patrons of restaurants and food trucks from Singapore to San Francisco.READ MORE
The region’s autocrats and foreign intruders created growing disorder. Democratic reform is needed to spare the region from a future of failed states, popular revolts, and religious extremism.READ MORE
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A look at the ups and downs of Egypt's Muslim Brotherhood.
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