AUGSEPOCT
12
201420152016
1 capture
12 Sep 2015
About this capture
September 12, 2015
RACHEL LAUDAN
Rachel Laudan is a visiting scholar in the Institute for Latin American Studies at the University of Texas at Austin. She is author of Cuisine and Empire: Cooking in WorldHistory; The Food of Paradise: Exploring Hawaii’s Culinary Heritage; and co-editor of the Oxford Companion to the History of Modern Science. On Twitter: @rachellaudan. 
DINING WITH DARIUS
The tale of the Persian empire is one of vast farms, game reserves, and fisheries, elaborate kitchens staffed by thousands, and power. Centuries later, nations are still engaging in culinary politics. READ MORE
Arabs Watch as Lebanon Navigates a Crucial Moment
No Exit: The Politics of Garbage in Lebanon
FOLLOW CAIRO REVIEW
A WORLD OF FOOD
The Cairo Review of Global Affairs. All rights reserved.
HOMEABOUT USIN THE JOURNALQ & AMIDANBOOKSTHE TAHRIR FORUMDOCUMENTSTIMELINESCONTACT USRSS FEED