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The Red Sea
The Red Sea was created by the division of Africa from the Arabian Peninsula around 30 million years ago. It is connected in the north to the Mediterranean Sea through the Suez Canal, and in the south to the Indian Ocean through Bab al Mandab and the Gulf of Aden. The Red Sea is about 1900 km long and over 300km at its widest and has a maximum depth of 2,500 m. On average it is 500 m deep. The average temperature of the Red Sea is 22C though it can reach 34C in summer. The Red Sea is bordered by Egypt, Sudan, Somalia, Jordan, Israel, Saudi Arabia, Eritrea, Djibouti, and Yemen. Its maritime history goes back to ancient Egyptian times. The name of the Red Sea is thought to come either from the seasonal blooms of the red-colored plant near the water surface or from Egypt’s mineral-rich red hills.
The coast has a variety of habitats
including inter-tidal flats, coastal lagoons, mangroves, sabkha,
spring-fed marshes, sea grass beds and coral reefs. Coastal waters
are rich in fish and crustaceans that support an important
commercial fishing industry. The sea’s water is warm and clear and
is ideal for the growth of coral. The sea is home to about 110
species of soft corals, 120 species of hard corals and over 1000
species of fish. Sting and manta rays, clown, angel, butterfly and
lionfish, and occasionally turtles, eels, sea cows, and dolphins are
spotted amid the coral reefs. Some animals, such as the Dugong and
Green Turtle and the Leatherback, are only seen in inshore waters
along the coast. |
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