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Juicy warming meats with spices, cream and green veg. By Nigel Slater
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Whatever seasonal pumpkin or squash you find, get creative with this simple and colourful dish
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A rummage among dusty charity-shop bookshelves unearths a gem of a recipe for spicy-sour courgette suffused with the fresh taste of mint
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Charring concentrates flavours – try this deliciously light parsnip bread, aromatic aubergine dip and grilled winter leaf salad
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These easy old-fashioned comfort food classics are guaranteed to make your kitchen cosier, says Nigel Slater
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Preserve a seasonal glut of plums and they’ll last all winter
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This pricey but forgettable Oxford establishment is a lesson in disappointment
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A beautifully restored country pub is spoiled by underwhelming service and food to forget
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Drink
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Received wisdom says good wines improve with age, yet some are so delicious right now, there’s little point in waiting
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Inspired by the British pastime of brambling, this is a legacy of that legend of the bar scene, Dick Bradsell
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The health beverage has already made the leap from health store to cafes – and now it’s on offer in pubs as an alternative to booze
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When it comes to tasting lesser-known wines, you have to rely on the good name of the importer. Here are three great wines from three reliable firms, says David Williams
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There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ...
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Core restaurant by Clare Smyth wins double accolade in guide for Great Britain and Ireland
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The rise and fall of the TV chef
Tim HaywardThere may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? -
Tim Dowling is a quasi-competent cook. Can a week of online tutorials help take his straightfoward cuisine to restaurant standard?
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Sicily, so close to mainland Italy, has a rich vinicultural heritage all its own, says David Williams
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As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights
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Unusual flavours, such as lemongrass, poppy seeds, and peppered raspberry, are among the treats discovered by readers in search of a holiday scoop
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Let’s abolish school holidays. It’ll save you feeding the children