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Muttar pilau, made with basmati rice and peas, can be enjoyed as a satisfying vegetarian main or as a glorious accompaniment
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An irresistible, spicy version of the favourite pudding, infused with sweetened milk, saffron, cardamom and cinnamon
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Scrumptious creamy veg with a crunchy crust
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Make a tub of this fragrant Vietnamese curry paste and whip it up again and again into a mouthwatering midweek dinner
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An Indian fast-food canteen in Rome inspires a revival of Madhur Jaffrey’s recipe for cauliflower and cumin
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Paired with seafood, sausage meat makes a supper sing says Nigel Slater
Regulars
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A mild and buttery squash curry, a richly spiced fish dish with lime salsa and my take on korma made with tofu and cauliflower
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It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – just top with pastry to turn it into pie
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Four dishes to savour, from pork and apple stroganoff to miso ramen with butternut squash
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The simple fix A Middle Eastern-inspired treat that’s as simple to make as it’s delicious
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Simple, flavour-filled, real fast food made with a few ingredients and served up in no time
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A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier
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These slightly sweet, creamy buns demand to be eaten straight from the oven, split and filled with anything you fancy
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A comforting, fragrant mix of sweet-sour spice and soft, coconut undertones
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Try these authentic vegetarian dal recipes either as a side dish, or as a main meal with rice or naan
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Celebrate Guy Fawkes with ginger biscuit s’mores dunked in dark chocolate and a pear and cardamom hot toddy
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Jeremy Lee’s shortbreads with lemon curd and Dan Lepard’s oat and cherry cookies – the last in our series of 20 best biscuit recipes
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From almond-filled gazelle’s horns from the Middle East to deep-fried honey cookies from Korea – biscuit recipes from around the world to make at home
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A cross between a chowder and a Chinese broth, this will brighten up the darkest winter days in only 15 minutes
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In his latest cookbook, the Melbourne food critic turns international dishes into easy evening meals including this salmon bowl
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Make the most of this season’s apples with this simple light lunch or supper
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How to make a three-course meal out of two tins of chickpeas and a few other store cupboard ingredients
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Classic Italian, Chinese, Caribbean and Mexican dishes get a plant-based makeover
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A Italian feast featuring clams with chilli, pork and fennel meatballs with lentils and a grape and strawberry tart
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The modern cook A starter with a taste of honey and a traditional pasta with the satisfying crunch of flash-fried broccoli leaves
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Asma’s Indian Kitchen serves up some simple dishes, including beetroot raita, masala omelette and chicken drumstick kebabs
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Waste not Judging quantities for porridge is tricky and often leaves a surplus. But don’t let it go to waste – instead, transform it into a treat
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The modern cook Nestle just-set boiled eggs in a rich, spiced sauce for a Greek-style breakfast, or surround them in a herby dressing for a heavenly sandwich
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Like a martini, but no vermouth: just a kick of ginger and an intriguing whiff of curry leaf
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An alcoholic tribute to the doyenne of old Soho and founder of the Colony Room
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Pete Gray’s recipe for zapiekanka – Polish street food