The New YorkerVerified account

@NewYorker

Unparalleled reporting and commentary on politics and culture, plus humor and cartoons, fiction and poetry, reviews, and criticism.

New York, NY
Joined May 2008

Tweets

You blocked @NewYorker

Are you sure you want to view these Tweets? Viewing Tweets won't unblock @NewYorker

  1. Pinned Tweet

    In this year’s Food Issue of The New Yorker:

    Show this thread
    Undo
  2. Retweeted

    What a privilege to listen in on a conversation between the playwright Jeremy O. Harris and the artist Kehinde Wiley about art, Africa, and struggle, for this week's Talk of the Town.

    Show this thread
    Undo
  3. Though “Ford v Ferrari” is rooted in history and based on the quasi-documentary details of auto racing, its franchise-like tailoring of emotion and action turns the movie empty and hollow, writes.

    Undo
  4. A cartoon by Ellie Black.

    Undo
  5. Retweeted
    10 hours ago

    the folks started a video series from the Kitchen Notes columns—i'm in the first one, on sundubu, among other things✌️🏾🍻

    Show this thread
    Undo
  6. The brilliance of Big Thief's music comes with no obvious pyrotechnics and no grand statements, writes.

    Undo
  7. . reflects on his life as a child chef, running a catering business out of his parents’ house, appearing in the local media, and doing apprenticeships with notable chefs.

    Show this thread
    Undo
  8. In a televised interview about the nature of his relationship with Jeffrey Epstein, Prince Andrew “came off as charmless, self-centered, and entirely lacking in empathy,” writes.

    Undo
  9. . writes about the rise of natural wine and the mainstreaming of a once niche drink.

    Show this thread
    Undo
  10. Watch as makes soondubu, the Korean stew that helped renew his relationship with his mom:

    Show this thread
    Undo
  11. At home, he prepared the soondubu while his mother watched. “Her features softened as she watched me cook,” he said. “We talked about recipes. Our time apart collapsed.”

    Show this thread
    Undo
  12. . read about blending the flavors, combining chilies and anchovies until the spice bloomed the way that he liked. “I got it into my head to make a spread for my family,” he said.

    Show this thread
    Undo
  13. “The soondubu did something singular to me,” said. It’s a stew of soft tofu served in spicy anchovy broth, with gochugaru, and sometimes embellished with meat or seafood. He decided to learn to make it himself.

    Show this thread
    Undo
  14. “I first tasted gochugaru because of a boy,” said. The two of them frequented Korean restaurants in Houston, scarfing scallion pancakes, lettuce wraps, and soondubu.

    Show this thread
    Undo
  15. 13.8 billion years ago, God (or something) created the universe and then just, like, ghosted. The Big Bang is officially the world's first one-night stand.

    Undo
  16. . reports from the Park Slope Food Co-op, the biggest food coöperative run on member labor in the country, and considers whether co-ops could make a comeback.

    Show this thread
    Undo
  17. In this week's episode of , the screenwriter talks about "Queen & Slim," her new film about a couple on a first date, during which they unintentionally kill a police officer. Listen here, or wherever you get your podcasts.

    Undo
  18. The House impeachment inquiry has emerged into public view, laden with a subtle stagecraft.

    Undo
  19. Burkhard Bilger writes about the business of baby food: no food has been more obsessively studied, no diet more fiercely controlled, no dining experience more anxiously stage-managed, and yet we still get it wrong.

    Show this thread
    Undo
  20. “In a democracy, we are free to do many things, but we are not free to ignore the truth.” As the impeachment hearings proceed, revisit our 1973 Comment about the cracking of the Watergate case.

    Undo

Loading seems to be taking a while.

Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

    You may also like

    ·