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Hospitality and Events

Displaying results 1-36 of 36
Bundle: Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months
Bundle: Professional Chef Commercial Cookery with Student Resource Access for 12 Months + Professional Chef: Kitchen Operations with Student Resource Access for 12 Months
by Jason Ford and Andrew Shepherd
In Stock Aim to send in 1-2 Days
Shrink-wrapped pack
18%
OFF
RRP  $179.95
$148.25
Understanding Food 6ed
Understanding Food 6ed
by Amy Christine Brown
In Stock Aim to send in 1-2 Days
Hardback
20%
OFF
RRP  $217.95
$174.95
Entertainment Law in Australia
Entertainment Law in Australia
by Des Butler and Geoff Holland
In Stock Aim to send in 1-2 Days
Paperback
11%
OFF
RRP  $89.95
$80.50
Fundamental Food Microbiology
Fundamental Food Microbiology
by Arun Bhunia and Bibek Ray
In Stock Aim to send in 1-2 Days
Hardback
34%
OFF
RRP  $204.0
$134.75
Cooking for Geeks
Cooking for Geeks
by Jeff Potter
In Stock Aim to send in 1-2 Days
Paperback
43%
OFF
RRP  $85.5
$48.80
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Professional Patisserie: For Levels 2, 3 and Professional Chefs
by Mick Burke, Chris Barker and Neil Rippington
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $104.95
$91.75
Research Methods in Tourism, Hospitality and Events Management
Research Methods in Tourism, Hospitality and Events Management
by Natalie Semley, Paul Brunt and Susan Horner
In Stock Aim to send in 1-2 Days
Paperback
37%
OFF
RRP  $132.0
$83.25
Risk and Hazard Management for Festivals and Events
Risk and Hazard Management for Festivals and Events
by Peter Wynn-Moylan
In Stock Aim to send in 1-2 Days
Paperback
29%
OFF
RRP  $101.0
$72.25
Tourism: the Business of Hospitality and Travel, Global Edition
Tourism: the Business of Hospitality and Travel, Global Edition
by Lorraine Taylor, Roy Cook and Cathy Hsu
In Stock Aim to send in 1-2 Days
Paperback
22%
OFF
RRP  $116.55
$91.75
Resorts
Resorts
by Robert Christie Mill
In Stock Aim to send in 1-2 Days
Hardback
76%
OFF
RRP  $219.95
$54.25
Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
by Graham Dodgshun, Michel Peters and David O'Dea
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
14%
OFF
RRP  $111.95
$96.75
Research Methods for Leisure and Tourism
Research Methods for Leisure and Tourism
by A. J. Veal
In Stock with Supplier Aim to send in 1-2 weeks
Paperback
14%
OFF
RRP  $119.85
$104.25
Professional Chef: Kitchen Operations with Student Resource Access for 12 Months
Professional Chef: Kitchen Operations with Student Resource Access for 12 Months
by Jason Ford, Andrew Shepherd, Terry Tinton, Gary Hunter and Neil Rippington
In Stock with Supplier Aim to send in 3 - 4 weeks
Mixed media product
16%
OFF
RRP  $139.95
$118.25
Event Management
Event Management
by Lauren White and Lynn Van der Wagen
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
11%
OFF
RRP  $114.95
$102.90
Beverage Services Skills with Student Resource Access 12 Months
Beverage Services Skills with Student Resource Access 12 Months
by Lee Perlitz
In Stock with Supplier Aim to send in 3 - 4 weeks
Spiral bound
RRP  $104.95
$95.75
Professional Chef Level 2 Diploma
Professional Chef Level 2 Diploma
by Gary Hunter and Terry Tinton
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
11%
OFF
RRP  $117.95
$105.35
Practical Professional Cookery
Practical Professional Cookery
by R. J. Kaufmann and H. Cracknell
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
RRP  $84.95
$79.95
The Road to Hospitality
The Road to Hospitality
by Dean Minett and Vivienne O'Shannessy
In Stock with Supplier Aim to send in 3 - 4 weeks
Mixed media product
RRP  $104.95
$95.75
Advanced Bread and Pastry
Advanced Bread and Pastry
by Michel Suas
In Stock with Supplier Aim to send in 3 - 4 weeks
Hardback
18%
OFF
RRP  $179.95
$148.25
Food for Fifty
Food for Fifty
by Mary Molt
In Stock with Supplier Aim to send in 1-2 weeks
Hardback
16%
OFF
RRP  $303.95
$256.50
The Beverage Manager's Guide to Wines, Beers, and Spirits
The Beverage Manager's Guide to Wines, Beers, and Spirits
by John Laloganes and Albert Schmid
Backorder For Special Order
Hardback
15%
OFF
RRP  $212.95
$182.95
Professional Server, The
Professional Server, The
by Marcella Giannasio and Edward Sanders
In Stock with Supplier Aim to send in 1-2 weeks
Paperback
12%
OFF
RRP  $185.96
$164.75
The World of Culinary Management
The World of Culinary Management
by Jerald Chesser and Noel Cullen
Backorder For Special Order
Paperback
16%
OFF
RRP  $234.95
$198.50
Foundations of Menu Planning
Foundations of Menu Planning
by Daniel Traster
In Stock with Supplier Aim to send in 1-2 weeks
Paperback
13%
OFF
RRP  $195.95
$171.35
Sustainability in the Hospitality Industry
Sustainability in the Hospitality Industry
by Philip Sloan, Joseph S. Chen and Willy Legrand
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
16%
OFF
RRP  $145.0
$122.75
Appetite and Body Weight
Appetite and Body Weight
by Tim Kirkham and Steven J Cooper
In Stock with Supplier Aim to send in 1-2 weeks
Hardback
25%
OFF
RRP  $179.95
$135.50
Food and Agricultural Tourism
Food and Agricultural Tourism
by Susan Slocum and Kynda Curtis
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
 
$92.99
Events Marketing Management
Events Marketing Management
by Ivna Reic
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
 
$101.00
Managing Sustainable Tourism
Managing Sustainable Tourism
by David L. Edgell Sr
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
RRP  $112.0
$106.50
Tourism and Development in the Developing World
Tourism and Development in the Developing World
by David J. Telfer and Richard Sharpley
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
 
$101.00
The Economics of Recreation, Leisure and Tourism
The Economics of Recreation, Leisure and Tourism
by John Tribe
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
RRP  $110.0
$99.80
Professional Chef Commercial Cookery with Student Resource Access for 12 Months
Professional Chef Commercial Cookery with Student Resource Access for 12 Months
by Jason Ford and Andrew Shepherd
In Stock with Supplier Aim to send in 3 - 4 weeks
Mixed media product
15%
OFF
RRP  $129.95
$110.75
Human Resource Management for Hospitality, Tourism and Events
Human Resource Management for Hospitality, Tourism and Events
by Dennis Nickson
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
RRP  $116.0
$109.75
Tourism and Climate Change
Tourism and Climate Change
by Daniel Scott, C. Michael Hall and Gossling Stefan
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
RRP  $114.0
$107.95
The 1500-Calorie-a-Day Cookbook
The 1500-Calorie-a-Day Cookbook
by Nancy Hughes
In Stock with Supplier Aim to send in 3-4 weeks
Paperback
 
$55.75
International Hospitality Management
International Hospitality Management
by Alan Clarke and Wei Chen
In Stock with Supplier Aim to send in 3 - 4 weeks
Paperback
11%
OFF
RRP  $116.0
$104.35