Alex Lau
Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
Ingredients
4 Servings
16
ounces dry hard cider
6
ounces apple cider
2
ounces rye whiskey
1
ounce Aperol
1
ounce fresh lemon juice
Club soda (for serving)
Apple slices (for garnish)
Preparation
For each cocktail, pour 4 oz. hard cider, 1½ oz. apple cider, ½ oz. rye whiskey, ¼ oz. Aperol, and ¼ oz. lemon juice into a rocks glass filled with ice. Top off with club soda. Gently stir to combine and garnish with an apple slice.
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