Supply Chain Management
Issue(s) available: 157 – From Volume: 1 Issue: 1, to Volume: 29 Issue: 2
Strapline:
An International JournalVolume 28
Volume 27
Volume 26
Volume 25
Volume 24
Volume 22
Volume 21
Volume 20
Volume 19
Volume 18
Volume 17
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Issue 6 2012
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Issue 5 2012 Building theory in supply chain management through systematic reviews of the literature part 2
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Issue 4 2012 Building theory in supply chain management through systematic reviews of the literature. Part 1
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Issue 3 2012
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Issue 2 2012
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Issue 1 2012 Green supply chain how do carbon management and sustainable development create competitive advantage for the supply chain
Volume 16
Volume 15
Volume 14
Volume 12
Volume 10
Blockchain for compliance: an information processing case study of mandatory supply chain transparency in conflict minerals sourcing
Alisha Tuladhar, Michael Rogerson, Juliette Engelhart, Glenn C. Parry, Birgit AltrichterFirms are increasingly pressured to comply with mandatory supply chain transparency (SCT) regulations. Drawing on information processing theory (IPT), this study aims to show how…
The impact of Industry 4.0 technologies on the resilience of established cross- border supply chains
Mike Brookbanks, Glenn C. ParryThis study aims to examine the effect of Industry 4.0 technology on resilience in established cross-border supply chain(s) (SC).
How do joint ventures and non-equity strategic alliances impact the complexity of the supply chain and thus supply chain performance?
Frank Bodendorf, Sebastian Feilner, Joerg FrankeThis paper aims to explore the significance of resource sharing in business to capture new market opportunities and securing competitive advantages. Firms enter strategic…
Blockchain technology for supply chain provenance: increasing supply chain efficiency and consumer trust
Elena Isabel Vazquez Melendez, Paul Bergey, Brett SmithThis study aims to examine the blockchain landscape in supply chain management by drawing insights from academic and industry literature. It identifies the key drivers…
The impact of digital traceability on sustainability performance: investigating the roles of sustainability-oriented innovation and supply chain learning
Xiongyong Zhou, Haiyan Lu, Sachin Kumar ManglaFood sustainability is a world-acknowledged issue that requires urgent integrated solutions at multi-levels. This study aims to explore how food firms can improve their…
The role of a boundary object in legitimacy-making strategies for food waste innovation: the perspective of emergent circular supply chains
Quynh Do, Nishikant Mishra, Fernando Correia, Stephen EldridgeCircular economy advocates innovations that upcycle wastes in the food supply chain to generate high added-value materials. These innovations are not only disruptive and green but…
Innovation for zero-deforestation sustainable supply chain management services: a performance measurement and management approach
Anthony Alexander, Maneesh Kumar, Helen Walker, Jon GoslingFood sector supply chains have significant negative environmental impacts, including the expansion of global food commodity production, which is driving tropical deforestation – a…
Exploring the value chain of organic pineapple of Assam, India
Naba Kumar Das, Arup Roy, Saurabh Kumar SrivastavaThe global organic market is expanding, and India is in an advantageous position with the highest number of organic producers worldwide. Although many articles have been published…
Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework
Aniekan Essien, Godwin Onyekachi Chukwukelu, Nikolai Kazantsev, Nachiappan SubramanianThe global food industry is faced with the dilemma of finding a balance between food wastage and food shortage. Approximately one-third of food produced globally goes to waste…
Breaking the cycle of inertia in food supply chains: a systems thinking approach for innovation and sustainability
Mariel Alem Fonseca, Naoum Tsolakis, Pichawadee Kittipanya-NgamAmidst compounding crises and increasing global population’s nutritional needs, food supply chains are called to address the “diet–environment–health” trilemma in a sustainable…
Insight from industry: Moet Hennessy’s development of an innovative supplier diversity program in the wine and beverage industry
Remko van Hoek, Dominique Lebigot, Antoine Bagot, Shannon SextonSupplier diversity has roots in US supply chains going back 50 years. Unfortunately, supplier diversity programs have been hindered by less than wholehearted buyer adoption and…
Evaluating the intention to use Industry 5.0 (I5.0) drones for cleaner production in Sustainable Food Supply Chains: an emerging economy context
Kamran Mahroof, Amizan Omar, Emilia Vann Yaroson, Samaila Ado Tenebe, Nripendra P. Rana, Uthayasankar Sivarajah, Vishanth WeerakkodyThe purpose of this study is to evaluate food supply chain stakeholders’ intention to use Industry 5.0 (I5.0) drones for cleaner production in food supply chains.
Interdisciplinary challenges associated with rapid response in the food supply chain
Pauline van Beusekom – Thoolen, Paul Holmes, Wendy Jansen, Bart Vos, Alie de BoerThis paper aims to explore the interdisciplinary nature of coordination challenges in the logistic response to food safety incidents while distinguishing the food supply chain…
Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model
Angelo Corallo, Martina De Giovanni, Maria Elena Latino, Marta MenegoliNowadays, the agri-food industry is called to face several sustainability challenges that require the development of new sustainable models. The adoption of new technological…
Backward supply chain information sharing: who does it benefit?
Zhaojun Han, Baofeng Huo, Xiande ZhaoThe purpose of this study is to explore the effect of backward supply chain information sharing (SCIS) on the performance of different parties along supply chains.
ISSN:
1359-8546Online date, start – end:
1996Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Beverly Wagner