Ingredients
Makes 1 serving
1 ounce apple juice
1/2 ounce cognac
1/2 ounce simple syrup
4 to 5 red or green apple chunks
3 ounces champagne
Preparation
Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.
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Reviews (1)
Back to TopDelicious! Not overly sweet, as some champagne cocktails can be. This is quite refreshing. Would be a good brunch beverage. ABSOLUTELY will make this again.
srsantos
Denver
1/1/2011