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Spatchcocked chicken cooked in butter and herbs — a Honey & Co recipe
‘You can throw in every herb you have – dill, basil, coriander, sage, anything’
FT MagazineJancis Robinson
Chenin Blanc: the world’s most underrated grape
‘With time, it can hold its own with the finest white wines’
FT Magazine
Lorien Kite’s fantasy dinner party — Billie Holiday and all that jazz
The FT’s deputy Life & Arts editor travels back to 1939 New York for a night of rich conversation and strong cocktails
Cherry and almond tart — a Rowley Leigh recipe
With its airy frangipane, fresh cherries and biscuity crunch, this French-style tart makes a very cheerful dessert
FT MagazineTim Hayward
Bring back the business lunch
‘We don’t need formal meetings. We need to chat, to flirt, to gossip . . . and maybe get a little messy’
FT MagazineNicholas Lander
Still serving: how chefs got through the pandemic
Survival strategies range from cook-along videos to building better social media channels
FT Magazine
The curious appeal of marmalade-making
As home cooks discover the joys of the orange stuff, secrets and tips from two longtime fans
FT MagazineJancis Robinson
All change in Bordeaux
‘These wines combine the classicism of traditional bordeaux with modern wine-making and vine-growing’
Greek-style leek and feta pie — a Honey & Co recipe
‘This pie should be memorable — the leeks are cooked in their own liquor until they reach a state of complete tenderness’
FT Magazine
Tony Barber’s fantasy dinner: a 15th-century feast in Sardinia
The FT’s European comment editor assembles a Russian poet, an atheist priest and Shakespeare’s Rosalind for a night of sparkling debate
FT MagazineJancis Robinson
Wine from Ethiopia, Ukraine . . . where next?
Red mullet with new season garlic and broad beans — a Honey & Co recipe
‘The sweet mullet flakes like no other fish and the bittersweet beans roll and pop on the tongue like a kiss’
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Chenin Blanc: the world’s most underrated grape
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Spare me your good advice
Cherry and almond tart — a Rowley Leigh recipe
Lorien Kite’s fantasy dinner party — Billie Holiday and all that jazz
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TUESDAY, 27 APRIL, 2021
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A rich brew: Singapore’s buzzing coffee scene

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