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Farm Labor Project
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Brooklyn College along with several other City Universities began to recruit students for the Farm Labor Project in Spring of 1942 to help with the war effort by picking fruits and vegetables at farms in upstate New York.The program ran for three years from 1942-1944, the duration of America's involvement in the war. During three years there were over 300 students, both men and women, who traveled to Red Hook, New York (1942), and Morrisville, New York (1943-1944), to work on those farms.
The 1943 Farm Labor Project was modeled after the success of the 1942 program that took place in Red Hook. The project took eight months of planning. Public recognition, approval from the Board of Higher Education, recruiting students and various other processes were just some of the things that needed to be met to have the program go into effect. The students also attended several classes that were offered during the program such as geology, sociology, political science, math and English. Roughly, over 700,000 pounds of peas and beans were harvested by the 150 Brooklyn College Students in 1943.
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