Food - Los Angeles Times

Limited-Time Offer$1/6 months
Where to eat outside in L.A. right now
With L.A. in the yellow tier of COVID-19 reopening, restaurants are booming. Check out these outdoor dining options for sushi, ramen, tacos and more.
Minh Phan’s Phenakite is our Restaurant of the Year
And the winner of the 2021 Gold Award is ... Guelaguetza
Column: Trader Joe wrote a memoir, and it’s just as much fun as you’d expect
Lessons on dealing with fathers and barbecue, from pitmaster Rodney Scott
LOS ANGELES TIMES FOOD VIDEOS
On Now
Vegas buffets have reopened and this is what one looks like
4:00
We found the best fast-food chicken sandwich
15:50
Phenakite is our 2021 Restaurant of the Year
4:10
Guelaguetza is our 2021 Gold Award recipient
4:15
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
NEWSLETTERS
Better than pizza delivery? Khachapuri to your door
Recipes that make the most of summer’s best berries
COOKING
Smoked Chicken
A long, slow smoke on the grill renders chicken quarters tender and lightly charred, the perfect backyard barbecue main dish.
Potato Salad
Banana Pudding
Marinated Tomatoes and Onions
It’s Father’s Day: Grill your dad a steak
Our Recipes Database
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.
THE 101
The most affordable restaurants from The Times’ 101
Your next takeout meal awaits in Chinatown
Your guide to the best Mexican restaurants from The Times’ 101
Our favorite Orange County restaurants from the 101
DTLA’s 8 restaurants from The Times’ 101
How about a little Korean?
OFF MENU
Off Menu: Here’s how one small citrus farm is braving the pandemic
MORE STORIES
Their relationship was fractured for decades. Here’s how food brought a father and daughter back together
June 17, 2021
Burbank restaurant that defied COVID-19 shutdown orders is evicted
June 16, 2021
L.A. Times Food Bowl forum to focus on food waste, accessibility
June 16, 2021
The pandemic thinned out Girl Scout cookie sales. Millions of boxes are left over
June 14, 2021
‘Red Drinks for Juneteenth,’ a free, virtual event from Los Angeles Times Food Bowl
June 14, 2021
Restaurants are ‘cautiously optimistic’ about June 15 economy reopening
June 14, 2021
We unboxed 4 premade earthquake kits, from $30 to $300
June 12, 2021
What does a chef have on hand for emergencies? We asked L.A.'s food people
June 12, 2021
Your earthquake kit isn’t complete without these foods and supplies
June 12, 2021
Canned isn’t so bad. Dishes you can make with your emergency food
June 12, 2021
San Pedro Fish Market is leaving its longtime harbor home. What happens next?
June 11, 2021
Bissap
June 10, 2021
POWER RANKINGS
The official Ben & Jerry’s ice cream power rankings
The official Trader Joe’s frozen food power rankings
The official instant ramen power rankings
The official candy bar power rankings
The official spicy snack power rankings
Subscribe for unlimited access
Follow Us
Copyright © 2021, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell My Personal Information
The 101L.A. Times Dinner SeriesRestaurant Takeout GuideRecipesInstagramYouTubeVegan RecipesDessert RecipesThe 101L.A. Times Dinner SeriesRestaurant Takeout GuideRecipesInstagramYouTubeVegan RecipesDessert Recipes