Today's Headlines
With a new dredge site, federal and local officials are hoping the restart can produce beach-quality sand to combat coastal erosion. Questions over increased project costs remain.
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Westminster High School students and volunteers picked strawberries at the school’s Giving Farm, which donated its one millionth pound of fresh produce on Tuesday.
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A partnership between University Lab Partners and the CHOC Research Institute encourages high school students to explore the biotech entrepreneurial world.
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The owner of the restaurant and liquor market has plans to separate the businesses before the end of the year, with Mama Eve’s Mediterranean Cuisine slated to open.
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Heritage Barbecue will gain about 2,000 square feet of dining area inside a barn that, if approved by the San Juan Capistrano City Council, will be moved from the Casa Manuel Garcia site.
Fast fashion is out of style at the second annual Green Coast Day fashion show, which focuses on sustainability.
Fullerton students had the chance to explore the business side of food service through Experience Hospitality Week.
The comedian talks about life after “This Fool” while touring across the country doing stand-up.
The Michelin-awarded restaurant will open its doors at Downtown Disney this summer along with chef Carlos Gaytán’s Paseo.
The Muckenthaler Cultural Center presents a collection lesser known works from the famous 20th-century surrealist.
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Shuttered as a public library since 2013, the Hunt’s grand reopening is set for April 13 after a long fight to save it.
Omar De la Vega and Juan Del Rio’s new restaurant concept in Anaheim pays homage to Juarez-style burritos.
Hundreds of fans turned out as Fullerton officials presented the famed musician with a key to the city on his 62nd birthday.
