Sarah Mosqueda covered Orange County food, art and culture for TimesOC and is now a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Three Orange County locations of the restaurant have been renovated so far with four more to follow before the end of the year.
April 25, 2024
The 34th annual Southern California Spring Garden Show, a four-day garden event held this week at South Coast Plaza, features the floral exhibit.
April 24, 2024
Westminster High School students and volunteers picked strawberries at the school’s Giving Farm, which donated its one millionth pound of fresh produce on Tuesday.
April 24, 2024
A partnership between University Lab Partners and the CHOC Research Institute encourages high school students to explore the biotech entrepreneurial world.
April 24, 2024
Based on the 1980s Tim Burton film, the musical comedy comes ahead of the release of “Beetlejuice 2” in movie theaters.
April 17, 2024
The hotel welcomes Thirty Acres Kitchen, a new full-service hotel restaurant, as part of its multimillion-dollar transformation.
April 17, 2024
A limited-time line of fruit drinks are being tested exclusively at an Irvine Taco Bell on Barranca Parkway.
April 17, 2024
Fast fashion is out of style at the second annual Green Coast Day fashion show, which focuses on sustainability.
April 11, 2024
Fullerton students had the chance to explore the business side of food service through Experience Hospitality Week.
April 11, 2024
The Michelin-awarded restaurant will open its doors at Downtown Disney this summer along with chef Carlos Gaytán’s Paseo.
April 10, 2024