Rachel Felder
Feeding the Chef Who Fed Eisenhower and de Gaulle
The restaurateur Angie Mar, who recently closed the Beatrice Inn, visits Jacques Pépin with a chicken pie and a pair of cured pheasants to test the menu for her new brasserie, Les Trois Chevaux.
Psst! Wanna Buy an Avocado?
Miguel Gonzalez, who hand-delivers perfectly ripe specimens to restaurants and private citizens, may have solved the rock-hard-avocado problem.
Feeding the Chef Who Fed Eisenhower and de Gaulle
The restaurateur Angie Mar, who recently closed the Beatrice Inn, visits Jacques Pépin with a chicken pie and a pair of cured pheasants to test the menu for her new brasserie, Les Trois Chevaux.
Psst! Wanna Buy an Avocado?
Miguel Gonzalez, who hand-delivers perfectly ripe specimens to restaurants and private citizens, may have solved the rock-hard-avocado problem.