The new Prospect Heights restaurant, from Nate Adler and Rachel Jackson—who own Gertie—and the chef Eli Sussman, serves bistro classics with subtly Jewish twists.
Butter and eggs are the secret to several dishes at the new West Village bistro, including Gnocchi Parisienne, Scallops & Seaweed, and chocolate mousse.
Nasrin Rejali, who earned a following with a series of pop-ups, has opened her own restaurant in midtown, serving traditional dishes from all over Iran.
Have a scoop at Caleta, an East Village wine bar slash ice-cream parlor from the creators of Bad Habit, or some dairy-free soft serve at Nick Morgenstern’s Bananas.