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Author Trang, Corinne.
Title Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
Publisher New York : Simon & Schuster, [2003]
©2003
Rating Rating -----
Cover Image
LOCATION CALL NUMBER STATUS
 South Natomas  641.595 T772 2003    ON SHELF
Description ix, 592 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Bibliography Includes bibliographical references (p. 567-568) and index.
Contents Essential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.
Summary Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
Subject Cooking, Asian.
Genre Cookbooks.
ISBN 9780743203128
0743203127
OCLC # sky200325856