| Edition |
1st Scribner trade pbk. ed. |
| Description |
xvii, 250 p. ; 22 cm. |
| Note |
Includes index. |
| Contents |
Foreword / by Alice Waters -- Introduction: How to begin -- How to boil water -- How to teach an egg to fly -- How to stride ahead -- How to catch your tail -- How to paint without brushes -- How to light a room -- How to have balance -- How to season a salad -- How to live well -- How to make peace -- How to feel powerful -- How to build a ship -- How to find a fortune -- How to be tender -- How to fry the littlest fish -- How to snatch victory from the jaws of defeat -- How to weather a storm -- How to have your day -- How to drink to saints -- How to end -- Appendix: Further fixes. |
| Summary |
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. |
| Subject |
Cooking.
|
|
Gastronomy.
|
| Other Title |
Cooking with economy and grace |
| ISBN |
1439181888 |
|
9781439181881 |
| OCLC # |
ocn785335536 |
|
