Paired with goat cheese, caramelized onions, fresh thyme and wrapped in an all-butter crust, a seasonal favorite makes the perfect summertime meal
Anita is a San Diego Union-Tribune features designer and art director overseeing visuals for Food, Home & Garden, Weekend and Pacific magazine. In her spare time, she writes for her food blog, Confessions of a Foodie, where she shares her photography and recipes.
See more of Anita’s recipes at: confessionsofafoodie.me
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