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Abattoirs

Known as: Houses, Slaughter, Abattoir, Slaughterhouse 
Places where animals are slaughtered and dressed for market.
National Institutes of Health

Papers overview

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Review
2010
Review
2010
OBJECTIVE Our aim was to provide a quantitative assessment of the exposure-response relationships between work-related physical… 
Review
2007
Review
2007
Consumer preferences and willingness-to-pay (WTP) for certain non-market food process attributes were investigated using a choice… 
Review
2003
Review
2003
The use of antibiotics in food animals selects for bacteria resistant to antibiotics used in humans, and these might spread via… 
Highly Cited
2001
Highly Cited
2001
BACKGROUND Salmonella is a leading cause of foodborne illness. The emergence of antimicrobial-resistant salmonella is associated… 
Highly Cited
1995
Highly Cited
1995
The aims of the present series of experiments were to establish a possible relationship between bovine oocyte diameter and… 
Review
1978
Review
1978
A. The Existence of Brain Peptides Controlling Adenohypophvsial Functions. Isolation and Characterization of Their Primary…